Bringing Grandma's recipes to your kitchen, one slice at a time.


Spinach and Cream Cheese Stuffed Parmesan Shrimp Recipe

Spinach and Cream Cheese Stuffed Parmesan Shrimp Recipe – Gourmet Seafood Delight

If you’re a seafood enthusiast with a penchant for gourmet experiences, you’re in for a treat. Our Spinach and Cream Cheese Stuffed Parmesan Shrimp recipe is a culinary masterpiece that will tantalize your taste buds and leave you craving for more. In this article, we’ll dive into the details of this delightful dish, step by step, ensuring your culinary journey is both enjoyable and rewarding.

The Ingredients You’ll Need

Before we embark on this gastronomic adventure, let’s gather all the essential components for this sumptuous dish:

1. Large Tiger Shrimp

Our star ingredient, large tiger shrimp, serves as the foundation of this dish. Their sweet and succulent flavor pairs perfectly with the creamy filling.

2. Fresh Spinach

For a burst of vibrant green color and a healthy twist, we’ll use fresh spinach leaves. They add a touch of freshness to balance the richness of the cream cheese and Parmesan.

3. Cream Cheese

Creamy, velvety, and rich, cream cheese acts as the binding agent for our stuffing. It imparts a luxurious texture and taste to the dish.

4. Parmesan Cheese

Parmesan cheese, with its sharp and nutty flavor, elevates the stuffing’s overall taste profile. It’s the secret ingredient that makes this recipe truly exceptional.

Preparing the Shrimp

Let’s get started with the preparation of our large tiger shrimp:

  1. Begin by carefully peeling and deveining the shrimp, ensuring they are clean and ready for stuffing.
  2. Butterfly the shrimp by making a deep incision along the back, creating a pocket for our delectable stuffing.

Crafting the Creamy Filling

Now, let’s move on to creating the creamy filling:

  1. In a mixing bowl, combine the cream cheese and Parmesan cheese. The creamy consistency of the cream cheese complements the sharpness of the Parmesan perfectly.
  2. Add the fresh spinach to the mixture. Chop it finely to distribute its flavor evenly.
  3. Blend all the ingredients until you achieve a smooth and homogeneous filling.

Stuffing the Shrimp

With our shrimp and stuffing ready, it’s time to bring them together:

  1. Carefully spoon the creamy mixture into the pocket of each shrimp. Ensure it’s evenly distributed, giving every bite a burst of flavor.
  2. Gently press the shrimp closed to seal in the stuffing securely.

Cooking to Perfection

To savor the exquisite taste of our Spinach and Cream Cheese Stuffed Parmesan Shrimp, follow these cooking instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the stuffed shrimp on a baking sheet and bake for 12-15 minutes, or until the shrimp turn pink and the stuffing is golden brown.
  3. Serve your masterpiece hot, garnished with a sprinkle of Parmesan cheese and fresh spinach leaves for an enticing visual appeal.


In conclusion, this Spinach and Cream Cheese Stuffed Parmesan Shrimp recipe is a gourmet delight that effortlessly combines the flavors of the sea with the richness of cheese and the freshness of spinach. It’s a dish that will undoubtedly impress your guests and leave them craving more.

So, why wait? Gather your ingredients, follow our simple steps, and treat yourself to a culinary experience like no other. Your taste buds will thank you, and you’ll have a new favorite recipe in your repertoire. Enjoy!

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?