Bringing Grandma's recipes to your kitchen, one slice at a time.


Peach Cobbler Pound Cake

Decadent Delight: Mastering the Art of Peach Cobbler Pound Cake

Unraveling the Charm of Grandma’s Recipe

In the realm of culinary treasures, few things rival the warmth and nostalgia of Grandma’s recipes. Among these, the Peach Cobbler Pound Cake stands as a testament to the artistry that resides in the heart of every home kitchen. Let’s embark on a flavorful journey as we explore the intricacies of crafting this divine delicacy.

Crafting the Foundation: The Cake


  • 3 cups All-Purpose Flour
  • 3 cups Granulated Sugar
  • 6 Large Eggs
  • 1 1/2 cup Unsalted Butter
  • 8 oz Cream Cheese (softened at room temperature)
  • 2 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 1 cup diced peaches (fresh or canned, with the juices drained off)


  1. Preheat the oven to 300 degrees F and generously grease a large bundt pan with cooking spray.
  2. In a large mixing bowl, create a symphony by creaming together butter, sugar, and softened cream cheese until blissfully combined.
  3. Introduce the eggs one by one into this harmonious blend, ensuring a thorough mix after each addition. Follow this with the entrance of the vanilla extract.
  4. Gradually incorporate the flour, half a cup at a time, allowing the low-speed mixer to choreograph the perfect batter. Scrape down the bowl’s sides to ensure a harmonious mix and add in the salt for balance.
  5. Gently fold the diced peaches into the batter, creating a luscious dance of flavors. Set the tantalizing batter aside as we prepare the cake’s crowning glory.

The Crowning Glory: Tantalizing Toppings


  • 2 peaches, sliced (fresh or 8 oz canned sliced peaches with the juices drained)
  • 1/2 cup Brown Sugar
  • 1/4 cup Melted Butter
  1. Melt the butter in a small bowl and blend it gracefully with brown sugar.
  2. Arrange the sliced peaches at the bottom of the greased bundt pan, covering them with the mesmerizing brown sugar and melted butter concoction.

The Symphony Unveiled: Baking and Glazing

  1. Pour the cake batter over this enchanting arrangement, ensuring an even distribution. A gentle tap on the bundt pan eliminates any lingering air bubbles.
  2. Bake this masterpiece at 300 degrees F for 60-70 minutes, or until a toothpick inserted into the cake’s heart emerges clean.
  3. Once baked to perfection, let the cake cool on a wire rack for 20-30 minutes, allowing the aromas to waft through your kitchen.

Glaze Preparation:

  • 1 cup Confectioners Sugar
  • 1 tsp Vanilla Extract
  • 2-3 Tbsp Milk (adjust to desired thickness)
  • 2 Tbsp Brown Sugar (for sprinkling on the cake)
  1. As the cake cools, prepare the glaze by whisking together confectioner’s sugar, vanilla extract, and milk. Adjust the milk quantity to achieve the desired glaze consistency.

The Culmination: A Peachy Finale

Once the cake has cooled completely, perform the grand reveal by inverting it onto your favorite cake pan. Drizzle the glaze atop this culinary marvel, allowing it to cascade down in sweet rivulets. Sprinkle brown sugar for an extra touch of decadence.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?