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Roast Potatoes, Carrot and onions

Unleash Culinary Delight: Roast Potatoes, Carrot, and Onions Recipe

Indulge your taste buds in a gastronomic journey with our exquisite Roast Potatoes, Carrot, and Onions recipe. Elevate your culinary prowess with this delectable dish that marries the richness of grass-fed chuck roast with the earthy goodness of organic vegetables. Follow our step-by-step guide to create a mouthwatering masterpiece that’s bound to leave a lasting impression.

Ingredients That Define Perfection

1. Grass-Fed Chuck Roast – 2 to 3 lbs

2. 8-10 Medium-sized Organic Red Potatoes

3. 4 Medium-sized Organic Carrots

4. 2 Small or 1 Large Organic Sweet Yellow Onion

5. 4 tbsp of Grass-Fed or Organic Butter – Melted

6. 2 tbsp of Organic Better than Bouillon – Beef Base

7. 2 tbsp of Roasted Garlic Paste (recipe below on page 2)

8. 6 cups of filtered water

9. 2-4 tbsp of Olive Oil

10. Salt and Pepper to taste

Crafting Culinary Symphony: Preparation Steps

Pre-heat Your Oven to 375 Degrees

Begin the culinary adventure by preheating your oven to 375 degrees, setting the stage for the perfect roast.

1: Veggie Ensemble

  • Slice onions, carrots, and potatoes, placing them into a bowl.
  • Add melted butter, roasted garlic paste, salt, and pepper.
  • Mix until evenly coated.
  • Pour the vegetable medley onto a lined baking sheet and place it in the oven.
  • Set the timer for 1 hour.

2: Chuck Roast Elegance

  • Slice the chuck roast into 2-inch square pieces.
  • Place in a bowl and season with olive oil, salt, and pepper.

3: Pressure Cooker Magic

  • Add water to the pressure cooker.
  • Incorporate beef base mix and whisk.
  • Add beef chunks and cover.
  • Cook on high for 30 minutes or until the top starts to spin or jiggle.

4: Quick Pressure Release

To expedite pressure release:

  • Take the pot to the sink.
  • Run cold water over the top until pressure allows safe lid removal.

5: Culmination of Flavors

  • Remove beef from the pot and transfer to a serving platter.
  • Retrieve the roasted vegetables from the oven and transfer them to the serving platter.
  • Serve and savor the culinary symphony!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?