Bringing Grandma's recipes to your kitchen, one slice at a time.


Hoagies and Cheesesteaks Recipe

Hoagies and Cheesesteaks Recipe – A Classic Sandwich Perfect for Lunch or Dinner

Roasted Veggie Hoagie:


For the dressing:

3 garlic cloves minced
1 cup (180 ml) mayo
Zest and juice of one lemon
1 tbs miso paste
1 tbs fresh oregano
1 tsp Korean red pepper flakes
¼ cup fresh chopped parsley

For the hoagie:

2 eggplant or three large portabello mushrooms
3 sweet red peppers
500g of kale, spinach, or broccoli rabe
3 balls of good quality fresh mozzarella cheese
juice of 1 lemon
3 cloves of garlic
9 tbs olive oil


For the dressing combine all the ingredients and blitz in your food processor.

Preheat your oven to 225º C, or prepare your gas or charcoal grill. Slice the eggplant in half lengthwise and cut crisscross patterns in the flesh. Brush with one tbs of olive oil, season with salt, and roast for 40 minutes or bbq until fully cooked. The eggplant should be tender and creamy with some charing on the skin.

Roast or bbq the sweet red peppers whole without oil until the skin just begins to turn black and the flesh begins to soften. Remove them from the oven or bbq and place them in a covered bowl to let them cool slightly. Peel the peppers and remove the stem and seeds, taking care to reserve the liquid. Add one clove of minced garlic and 2 tbs of olive oil.

Wash and chop your kale, spinach, or broccoli rabe and cook in a covered pan on low for about 20 minutes with one tbs of olive oil and salt to taste. Spinach will take much less time, broccoli rabe will take a bit more. Remove the lid and add 1 clove of minced garlic. Cook on high heat for just one minute stirring continuously.

Tear apart the mozzarella, and combine it with the lemon juice, 1 grated clove of garlic, five tbsp of olive oil, and salt to taste.

To build the sandwich, put two or three tablespoons of dressing on each roll, then divide the cooked veggies and mozzarella mixture between the six rolls. Dress with some additional freshly chopped parsley. No joke, these sandwiches are seriously delicious!



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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?