Bringing Grandma's recipes to your kitchen, one slice at a time.


Pepper Steak, Buttermilk Mac and Cheese, and Yams

Sizzling Steak, Creamy Mac & Cheese, & Sweet Yams: Family Comfort Food Feast!

Indulge in a culinary journey that tantalizes your taste buds and satisfies your cravings with our exquisite recipe for Pepper Steak served alongside Buttermilk Mac and Cheese and Yams. This harmonious blend of flavors and textures creates a symphony of taste that will leave you longing for more. Let’s dive into the delectable details of this mouthwatering dish.


For the Pepper Steak:

  • 1 lb beef steak, thinly sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • Salt and black pepper to taste

For the Buttermilk Mac and Cheese:

  • 8 oz macaroni
  • 2 cups cheddar cheese, shredded
  • 1 cup buttermilk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to taste

For the Yams:

  • 2 yams, peeled and diced
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • Salt to taste


Pepper Steak:

  1. Heat olive oil in a skillet over medium heat. Add minced garlic and sliced onion, sauté until fragrant.
  2. Add thinly sliced beef steak to the skillet and cook until browned.
  3. Stir in sliced bell pepper and cook for an additional 2-3 minutes.
  4. In a small bowl, mix beef broth, soy sauce, and cornstarch until smooth. Pour the mixture into the skillet.
  5. Bring to a simmer and cook until the sauce thickens.
  6. Season with salt and black pepper to taste.

Buttermilk Mac and Cheese:

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in buttermilk until smooth.
  4. Add shredded cheddar cheese and stir until melted and creamy.
  5. Season with salt and black pepper to taste.
  6. Combine the cheese sauce with cooked macaroni.


  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss diced yams with olive oil, honey, cinnamon, and salt until evenly coated.
  3. Spread the yams in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes or until tender and caramelized.


Arrange the Pepper Steak, Buttermilk Mac and Cheese, and Roasted Yams on a serving platter. Garnish with fresh herbs for an extra pop of flavor. This culinary masterpiece is perfect for a cozy dinner with loved ones or a special occasion that demands a memorable meal.

Elevate your dining experience and impress your guests with this extraordinary combination of flavors. From the succulent Pepper Steak to the creamy Buttermilk Mac and Cheese and the caramelized sweetness of the Yams, every bite is a revelation.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?