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Steak and Shrimp Linguine Scampi

The Perfect Recipe for Steak and Shrimp Linguine Scampi

If you’re a fan of surf and turf, look no further. Our steak and shrimp linguine scampi recipe is a mouthwatering delight that combines the best of both worlds. Whether you’re cooking for a special occasion or simply craving a decadent meal, this dish is sure to impress.

Shrimp scampi is always a delicious meal, but certain occasions deserve something a bit fancier… This Steak and Shrimp Scampi turns scampi into surf and turf and makes any dinner feel extra special!

Ingredients You’ll Need

½ lb. linguine
2 Tbsp unsalted butter
2 Tbsp olive oil
1 Tbsp minced garlic
¼ tsp red pepper flakes
½ lb. jumbo shrimp (or size of your choice), peeled and deveined
⅛ tsp salt
⅛ tsp pepper
⅓ cup white wine or chicken broth
3 Tbsp lemon juice
3 Tbsp finely chopped parsley, plus more for garnish
Garlic Butter Steak
½ lb. NY Strip Steak
½ tsp coarse salt
⅛ tsp black pepper
½ Tbsp oil (I recommend an oil with a higher smoke point like avocado, coconut, or canola)
1 Tbsp unsalted butter
½ tsp minced garlic

Cooking Instructions

Add linguine to a large pot of salted boiling water and let cook until al dente, about 7 minutes. Drain well.
While pasta is cooking, add butter and olive oil to a large skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.
Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and set aside.
Stir in white wine (or chicken broth) and lemon juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.
Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.
Garlic Butter Steak
Heat a large cast iron pan over high heat and sprinkle steak with salt and pepper. When pan is hot, brush steak lightly with oil.
Place steak in pan and cook for about 3-4 minutes on each side, until cooked to desire doneness (should be about 135 degrees for medium rare and 140 degrees for medium).
While steak is cooking, mix butter and garlic together in a small bowl.
Top steak with garlic butter and let it rest for about 5 minutes before slicing (be sure to slice against the grain).

Serving Your Steak and Shrimp Linguine Scampi

Transfer the linguine scampi to a serving dish and garnish with fresh parsley. This dish is best enjoyed hot and pairs wonderfully with a glass of white wine.

This savory and indulgent surf and turf linguine scampi is perfect for a romantic dinner or a special occasion. It’s a harmonious blend of flavors and textures that will leave your taste buds dancing. So, roll up your sleeves, get cooking, and savor every delicious bite.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?