Simplify Cooking: Quick and Easy Recipes for Busy Days

Pinto Beans,Ham Hocks Cornbread And Pickled Onions

Dec 19, 2022
Pinto Beans,Ham Hocks Cornbread And Pickled Onions

Pinto Beans,Ham Hocks Cornbread And Pickled Onions

Ingredients :

2 lbs Ham Hocks
1lb Pinto Beans
3 cloves Garlic
1 32 ounce chicken broth (less Sodium)
1tbsp butter
1 medium onion minced
1stalk celery minced
1/2 Green bell pepper minced
1/2 tsp cumin
1tsp paprika
1/2 tsp black pepper
1 tsp dried parsley and thyme
1cube vegetable bouillon

Instructions :

wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above

cook for another 2 and a half hours or until peas cook soft and buttery

note: i cooked mines on the stove top for 4 and a half hours the meat will fall apart but if your wondering why i didnt start cooking the peas earlier is if you cook peas for 4 hours on a stove top it will become mush .so i added them half way in.to keep them firm and buttery .

Enjoy !!!

 

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