Dessert

Strawberry Cheesecake Banana Pudding

Table of Contents

Strawberry Cheesecake Banana Pudding: A Creamy, Fruity Delight

Ingredients:

For the Pudding Base:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 8 oz cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract

For the Layers:

  • 4 large ripe bananas, sliced
  • 1 lb fresh strawberries, hulled and sliced
  • 1 box (11 oz) vanilla wafer cookies or graham crackers

For the Whipped Topping:

  • 2 cups heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Optional Garnish:

  • Crushed cookies
  • Sliced strawberries
  • Mint leaves

Instructions:

1. Prepare the Cheesecake Pudding Layer:

  1. In a medium bowl, whisk together the milk, heavy cream, and instant vanilla pudding mix until it thickens, about 2-3 minutes.
  2. In a separate large bowl, beat the softened cream cheese until smooth using an electric mixer.
  3. Gradually add the sweetened condensed milk to the cream cheese and beat until fully incorporated and smooth.
  4. Fold in the prepared vanilla pudding mixture and vanilla extract. Mix until well combined.

2. Whip the Topping:

  1. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

3. Assemble the Layers:

  1. In a trifle dish or a large glass bowl, start with a layer of vanilla wafer cookies or graham crackers on the bottom.
  2. Add a layer of banana slices, followed by a layer of sliced strawberries.
  3. Spoon a generous layer of the cheesecake pudding mixture over the fruit.
  4. Repeat the layers (cookies, bananas, strawberries, pudding) until the dish is filled, ending with the pudding on top.

4. Add the Whipped Topping:

  1. Spread the whipped topping over the final pudding layer evenly.
  2. Garnish with crushed cookies, sliced strawberries, or mint leaves for a decorative touch.

5. Chill and Serve:

  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  2. Serve chilled, scooping into individual bowls or plates.

Enjoy this delightful twist on banana pudding with a creamy cheesecake layer and sweet strawberries! 🍓🍌

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?