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Classic Strawberry Cheesecake Recipe

Classic Strawberry Cheesecake Recipe: A Delicious and Easy Dessert

Are you looking for a dessert recipe that is both delicious and easy to make? Look no further than this classic strawberry cheesecake recipe. With its rich and creamy texture, tart strawberry flavor, and buttery graham cracker crust, this dessert is sure to be a hit with your family and friends. In this article, we will walk you through the process of making this classic dessert from scratch.


Before we begin, let’s gather all the ingredients we will need:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 2 cups fresh strawberries, sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water


Now that we have our ingredients, let’s begin making our classic strawberry cheesecake.

Step 1: Preheat the oven

Preheat the oven to 325 degrees Fahrenheit.

Step 2: Make the crust

In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed. Bake the crust in the preheated oven for 10 minutes, then set it aside to cool.

Step 3: Make the filling

In a large bowl, beat the cream cheese until it is smooth and creamy. Gradually add in the 1 1/4 cups sugar and continue beating until the mixture is well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until everything is well mixed.

Step 4: Bake the cheesecake

Pour the cheesecake filling over the cooled crust, spreading it out evenly. Bake the cheesecake in the preheated oven for 55 to 60 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven for 30 minutes with the door ajar.

Step 5: Make the strawberry topping

In a small saucepan, combine the sliced strawberries, 1/2 cup sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Remove the pan from the heat and let the mixture cool.

Step 6: Top the cheesecake

Once the cheesecake has cooled to room temperature, pour the strawberry topping over the top of the cheesecake, spreading it out evenly. Chill the cheesecake in the refrigerator for at least 2 hours before serving.

Tips for Success

  • Make sure all the ingredients for the filling are at room temperature before mixing them together.
  • To prevent cracks from forming on the top of the cheesecake, don’t overmix the filling and don’t overbake the cheesecake.
  • If you don’t have a springform pan, you can use a regular cake pan lined with parchment paper.
  • Use fresh strawberries for the best flavor.


There you have it, a delicious and easy classic strawberry cheesecake recipe that is sure to impress your guests. With its rich and creamy texture, tart strawberry flavor, and buttery graham cracker crust, this dessert is perfect for any occasion. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield impressive results

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