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Original Philly Cheesesteak

Philly Cheesesteak Fries Recipe: A Delicious Twist on a Classic Favorite

Who doesn’t love the mouthwatering combination of juicy steak, sautéed peppers and onions, gooey cheese, and crispy fries? With this Philly Cheesesteak Fries recipe, you can enjoy all these flavors in one irresistible dish. Whether you’re hosting a game night, throwing a party, or simply craving a hearty meal, these loaded fries are sure to impress. Let’s dive into the details of this delectable recipe!

Ingredients Needed

To make Philly Cheesesteak Fries, you’ll need:

  • 1 onion (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 tablespoon olive oil
  • 1 lb rib-eye steak (sliced as thinly as possible)
  • ¼ cup water (or more)
  • Salt, pepper, garlic powder, and onion powder (to taste)
  • 1 jar cheese whiz
  • 1 ½ lbs frozen French fries

Cooking Instructions

Step 1: Cooking the Frozen French Fries

Start by cooking the frozen French fries according to the package directions. While the fries are baking or frying, you can prepare the rest of the ingredients.

Step 2: Sautéing the Vegetables

In a large sauté pan over medium heat, add the olive oil. Sauté the thinly sliced onion and green bell pepper until they are tender and caramelized. Season the vegetables with salt, pepper, garlic powder, and onion powder to enhance their flavor. Once cooked, transfer the vegetables to a large bowl and set aside.

Step 3: Stir-Frying the Rib-Eye Steak

Using the same pan, add the thinly sliced rib-eye steak. Season the steak with salt and pepper, then stir-fry it until it’s nicely browned on all sides. Deglaze the pan with water to pick up any flavorful bits stuck to the bottom. Allow the steak to simmer in the water until it reaches your desired level of tenderness.

Step 4: Heating the Cheese Whiz

In a small saucepan or microwave-safe dish, heat the cheese whiz until it becomes thin and easily pourable. This will ensure that it can be spooned over the fries evenly.

Assembling the Philly Cheesesteak Fries

Once the French fries are cooked to golden perfection, arrange them on a serving platter or individual plates. Top the fries with the cooked rib-eye steak, sautéed peppers and onions, and a generous drizzle of warm cheese whiz. Serve immediately while everything is hot and gooey.

Why Philly Cheesesteak Fries Are Popular

Philly Cheesesteak Fries have gained popularity for their irresistible combination of flavors and textures. They offer the comforting familiarity of classic cheesesteak sandwiches but with a fun twist that appeals to both kids and adults. The crispy fries provide the perfect base for the savory steak, tangy peppers and onions, and creamy cheese sauce, creating a truly indulgent eating experience.

Tips for Making the Best Philly Cheesesteak Fries

  • Use thinly sliced rib-eye steak for the most tender and flavorful results.
  • Don’t skimp on the seasoning—be generous with salt, pepper, garlic powder, and onion powder to enhance the taste of each component.
  • Heat the cheese whiz until it’s thin and pourable to ensure easy drizzling over the fries.
  • Serve the Philly Cheesesteak Fries immediately after assembling to enjoy them at their best.

Variations of Philly Cheesesteak Fries

While the classic version of Philly Cheesesteak Fries is always a hit, feel free to get creative with your toppings. You can add mushrooms, jalapeños, or even bacon for extra flavor. Experiment with different types of cheese or sauces to customize the dish to your liking.

Serving Suggestions

Serve Philly Cheesesteak Fries as a crowd-pleasing appetizer at parties, game nights, or family gatherings. Pair them with your favorite dipping sauces such as ketchup, ranch, or sriracha mayo for added variety. These loaded fries also make a satisfying meal on their own, perfect for indulging in a cozy night at home.


In conclusion, Philly Cheesesteak Fries are a delicious fusion of classic flavors that never disappoint. With simple ingredients and easy preparation, you can whip up a batch of these irresistible loaded fries in no time. Whether you’re a fan of traditional cheesesteak sandwiches or simply love indulgent comfort food, this recipe is sure to become a new favorite in your household.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?