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Potato and Salami Calzones Recipe

Potato and Salami Calzones Recipe: A Savory & Satisfying Treat


Indulge in the savory delight of homemade Potato and Salami Calzones with this tantalizing recipe. Bursting with flavor and warmth, these golden-brown pockets of goodness are perfect for any occasion. Whether you’re hosting a casual gathering or craving a cozy night in, these calzones are sure to satisfy your cravings.


To embark on this culinary journey, gather the following ingredients:

  • 1 egg
  • 500ml (2 cups) of water
  • 800g (6 3/8 cups) flour
  • 2 tbsp olive oil
  • 1kg boiled potatoes
  • 50g butter
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 250g cheese
  • 140g salami slices


Let’s dive into the step-by-step process of crafting these delectable calzones:

  1. Prepare the Dough: Begin by mixing together the egg, olive oil, water, flour, and salt in a bowl. Allow the dough to rest for 10 minutes, allowing the flavors to meld and the texture to become pliable.
  2. Prepare the Filling: In another bowl, combine the boiled potatoes with butter, salt, and pepper, mashing them together until creamy and seasoned to perfection.
  3. Assemble the Calzones: Divide the dough into four equal portions and roll each piece out into a circular shape. Spoon the prepared potato mixture onto one half of each dough circle, then sprinkle with cheese and layer with salami slices.
  4. Seal and Fry: Fold the dough over the filling to create a half-moon shape, sealing the edges tightly with a fork. Heat a pan over medium heat and fry the calzones on both sides until they are golden brown and crispy, approximately 4-6 minutes per side.
  5. Serve and Enjoy: Once cooked to perfection, serve the calzones hot, allowing the melted cheese to ooze out with each delicious bite. Pair with your favorite dipping sauce or enjoy them on their own for a satisfying meal.


In conclusion, this Potato and Salami Calzones recipe is a true testament to the art of homemade comfort food. With its simple yet flavorful ingredients and easy-to-follow instructions, anyone can recreate this culinary masterpiece in the comfort of their own kitchen. Whether enjoyed as a hearty snack or a main course, these calzones are sure to become a favorite among family and friends. So why wait? Gather your ingredients and get ready to savor the irresistible taste of homemade goodness.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?