Strawberry Jello Cake – A Light & Refreshing Dessert for Any Occasion

Servings: 20Prep Time: 5minutes minsCook Time: 30minutes minsTotal Time: 35minutes mins

Description
What’s a light and spring inspired dessert that’s still quick and easy? Well, our strawberries and cream jello cake sure fits the bill! A moist cake with a hint of strawberries and cream!

Ingredients

1 Cake Mix, white
4 Large Eggs
1 1/3 Cup Water
2/3 Cup Oil
1 Package Strawberry Jello, small box-3 oz
For the Icing
4 Tablespoons Heavy Cream, or more
1 1/2 Cup Powdered Sugar

Instructions

Preheat the oven to 350 degrees.
Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
1 Cake Mix,4 Large Eggs,1 1/3 Cup Water,2/3 Cup Oil,1 Package Strawberry Jello
Pour into greased and floured 9×13 pan.
Bake at 350* for 27-30 minutes.
When cake is done, prick with 2 tined fork while still hot.
Immediately pour cream icing over top.
For the Icing
In a small bowl, mix the heavy cream and powdered sugar until smooth, but runny.
4 Tablespoons Heavy Cream,1 1/2 Cup Powdered Sugar

Notes

May be frozen for up to 3 months, when wrapped well in plastic wrap and foil. Add whipped cream just before serving.