Strawberry Lemonade Moonshine

Ingredients :
4 cup · Fresh lemon juice
12 cup · Water
4 cup · Sugar
1 pints · Strawberry purée
5 cup · Everclear (I use 190 proof )

Directions :
1. Low heat mix water and sugar till dissolved
2. Cool to room temp
3. Add lemon juice and strawberry puree
4. Add everclear
5. Stir well
6. Strain out pulp
7. Jar it , and let it sit for a few weeks in the fridge
8. The longer it sits the better it gets
9. It yields 6 quarts plus a half pint , I always do a half pint to taste so you don’t have to open a quart jar if its not ready
10. You can use 3-5 cups of everclear , up to you and alcohol content you want

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?