Bringing Grandma's recipes to your kitchen, one slice at a time.

Appetizers

Bacon egg && cheese egg sliders

Ingredients

6 hard boiled eggs peeled
6 Thin slices of cheddar cheese
3 Slices of cooked bacon
½ Avocado
½ teaspoon Lime juice
½ teaspoon cumin

Instructions

Place ½ of an avocado into a food processor.
Add in lime juice and cumin. Blend until smooth. Add salt to taste.
Slice each hard boiled egg in half lengthwise.
Place one slice of thin cut cheddar cheese on the bottom half of the egg.
Top with ½ a slice of cooked bacon.
Place a dollop of the avocado mixture on top of the bacon.
Put the other half of the egg face down on top to create a little sandwich. Secure the egg bite with a toothpick inserted down the center.
Repeat steps 4-7 with the remaining eggs.
Top each egg bite with salt and pepper to taste, and serve.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?