Irresistible Sweet and Spicy Sticky Pineapple Teriyaki Wings

These are just a few wings I cut and seasoned with a lil all purpose blend then fried them naked in oil 350° for 8 minutes.

I mixed some PF Changs teriyaki sauce, a lil pineapple juice, sirricha, honey, red pepper flake and a splash of beer in a large bowl and I took the wings straight from the hot oil and tossed them around in the sauce until well coated. I put them in a 400° oven uncovered for 5 minutes then tossed them in the sauce again. (That’s what makes them sticky)
My hunni wanted to finish off those waffle fries but I enjoyed mine with a hot buttered corn on the cob

If you’re in the mood for a taste bud-tingling adventure, you’ve come to the right place. Our Sweet and Spicy Sticky Pineapple Teriyaki Wings recipe is here to take your palate on a journey like no other. Prepare to be delighted by the perfect blend of sweetness, spiciness, and that classic teriyaki goodness.

The Secret to Heavenly Wings

Our Sweet and Spicy Sticky Pineapple Teriyaki Wings are nothing short of a culinary masterpiece. The secret behind these delectable wings lies in the harmony of ingredients and the finesse of the cooking process. Let’s dive into what makes these wings truly special.

Ingredients You’ll Need

To recreate this mouthwatering dish at home, you’ll need:

• Chicken Wings: The star of the show. Make sure they’re fresh and high-quality.
• Pineapple: Fresh pineapple chunks for that tropical twist.
• Teriyaki Sauce: A rich, savory sauce that infuses the wings with flavor.
• Brown Sugar: For that delightful sweetness.
• Soy Sauce: Adds depth and a hint of saltiness.
• Sriracha Sauce: The secret ingredient for the perfect amount of heat.
• Garlic and Ginger: For that aromatic and flavorful punch.

The Cooking Process

1. Marination Magic: Start by marinating the chicken wings in a mixture of teriyaki sauce, brown sugar, garlic, and ginger. Let them soak up the flavors for at least 30 minutes.
2. Pineapple Power: Skewer the marinated wings with fresh pineapple chunks. This adds a burst of tropical sweetness to every bite.
3. Grill to Perfection: Fire up your grill and cook the wings until they’re beautifully caramelized and infused with smoky goodness. The aroma alone is tantalizing!
4. Spice it Up: While grilling, baste the wings with a mixture of teriyaki sauce, soy sauce, and a dash of sriracha. This is where the sweet and spicy magic happens.
5. Serve and Enjoy: Once the wings are perfectly grilled and glazed, serve them hot. Garnish with sesame seeds and chopped green onions for an extra layer of flavor.

Why You’ll Love It

• Explosion of Flavors: The combination of sweet pineapple, savory teriyaki, and spicy sriracha creates an explosion of flavors in every bite.
• Perfect for Parties: These wings are a hit at parties and gatherings. They disappear faster than you can say “Sweet and Spicy Sticky Pineapple Teriyaki Wings!”
• Versatile Delight: Whether it’s a game day snack, a family dinner, or a weekend barbecue, these wings are a versatile treat that suits any occasion.
• Easy to Make: While they may taste gourmet, these wings are surprisingly easy to prepare, making you look like a culinary genius with minimal effort.

Final Thoughts

Our Sweet and Spicy Sticky Pineapple Teriyaki Wings are a culinary journey that you won’t want to miss. The tantalizing blend of sweet, savory, and spicy flavors will leave your taste buds dancing with joy. So, why wait? Get ready to savor the magic of these wings and impress your friends and family with your exceptional culinary skills.