Irresistible Sweet and Spicy Sticky Pineapple Teriyaki Wings

If you’re looking for a dish that’s packed with bold flavors, this Sweet and Spicy Sticky Pineapple Teriyaki Wings recipe is the answer! These wings are tender, coated with a luscious sticky glaze, and strike the perfect balance between sweetness and heat. Whether you’re hosting a party or just craving a comforting snack, these wings are guaranteed to please.

Ingredients List

For the Wings:

• 2 lbs chicken wings
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp olive oil (if baking)

For the Pineapple Teriyaki Sauce:

• 1 cup fresh pineapple juice
• ⅓ cup soy sauce
• ¼ cup brown sugar
• 1 tbsp honey
• 1 tsp ginger (grated)
• 2 garlic cloves (minced)
• 1 tbsp rice vinegar
• 1 tsp chili flakes (adjust to taste)
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Preparation Overview

Step 1: Prepping the Wings

1. Rinse and pat dry the chicken wings with a paper towel.
2. Season with salt, pepper, and toss with cornstarch for a crispy coating.

Step 2: Baking or Frying the Wings

• Baking: Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper, place wings on the tray, and bake for 35-40 minutes, flipping halfway through.
• Frying: Heat oil in a pan and fry the wings until golden brown and fully cooked (8-10 minutes per side).

Creating the Pineapple Teriyaki Sauce

1. In a saucepan, combine pineapple juice, soy sauce, brown sugar, honey, ginger, garlic, and chili flakes.
2. Simmer on medium heat until the mixture begins to thicken slightly.
3. Add the cornstarch slurry, stirring continuously until the sauce reaches a sticky consistency.

Combining Everything

1. Once the wings are cooked, toss them in the warm pineapple teriyaki sauce until evenly coated.
2. Allow the wings to sit for a few minutes, letting the sauce adhere to create a glossy, sticky finish.

Serving Suggestions

• Serve on a platter garnished with sesame seeds and chopped green onions.
• Pair with a side of steamed rice, crunchy coleslaw, or fresh veggie sticks for balance.

Tips for Maximum Flavor

• Marinate for Flavor: If time allows, marinate the wings in a mixture of soy sauce, pineapple juice, and garlic for 2 hours before cooking.
• Control the Spice Level: Adjust the amount of chili flakes or use a milder hot sauce if needed.
• Achieve Ultimate Stickiness: Reduce the sauce until it clings to the spoon before tossing with wings.

FAQs

How do I store leftover wings?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.

Can I use canned pineapple juice?
Yes, but ensure it’s 100% juice without added sugars for the best flavor.

What can I use as a gluten-free alternative to soy sauce?
Tamari or coconut aminos are excellent gluten-free substitutes.

Can I make these wings vegan?
Substitute chicken wings with cauliflower florets and adjust cooking times accordingly.

What drink pairs well with these wings?
A sweet cocktail like a piña colada or a zesty mocktail complements the flavors beautifully.

How do I prevent the wings from becoming soggy?
Avoid covering the wings immediately after cooking to retain crispiness.

Conclusion

This Sweet and Spicy Sticky Pineapple Teriyaki Wings recipe is a surefire way to impress your guests or satisfy your cravings. The tantalizing balance of flavors and the sticky, finger-licking coating make these wings unforgettable. Try them at your next gathering and watch them disappear in no time!