Bringing Grandma's recipes to your kitchen, one slice at a time.


Shrimp Pasta, Grilled Lobster with Garlic Butter, and Ribeye Seasoned Simply Recipes

Elevate Your Culinary Experience: Shrimp Pasta, Grilled Lobster with Garlic Butter, and Ribeye Seasoned Simply

Unleashing Culinary Mastery: Ribeye Seasoned Simply

Indulge your taste buds in a culinary masterpiece with our Ribeye seasoned simply, crafted to perfection. A culinary symphony begins with Webers Chicago steak seasoning generously coating the ribeye. The cast iron skillet, shimmering with Extra Virgin Olive Oil (EVOO), becomes the stage for the steak’s transformation. Searing for 3-4 minutes per side, a tantalizing aroma fills the air.

The steak dance continues as it’s basted with melted butter, imparting a richness that transcends ordinary flavors. A crescendo follows as the ribeye ventures into a hot oven for 10 minutes, emerging tender, juicy, and undeniably perfect. The result is an experience that elevates your culinary journey.

Grilled Lobster with Garlic Butter: A Seafood Symphony

Our Grilled Lobster with Garlic Butter is a celebration of oceanic flavors. The lobster, grilled to perfection, undergoes a mesmerizing basting with garlic-infused butter. Each bite promises a harmonious blend of smokiness and the decadence of butter, taking your taste buds on a coastal escapade.

Shrimp Pasta Extravaganza: A Recipe Unveiled

Embark on a journey of exquisite taste with our Shrimp Pasta, a culinary symphony that harmonizes flavors with finesse. Below is the secret recipe:


  • Linguini
  • 1 1/2 pounds jumbo Shrimp
  • 2 tablespoons butter
  • 2 handfuls of baby spinach
  • Salt
  • Pepper
  • 2 cloves minced garlic
  • Cajun seasoning
  • Heavy cream
  • Pinch of nutmeg
  • Cream cheese
  • Grated parmesan cheese


  1. Prepare Shrimp: Season peeled and deveined shrimp with salt, pepper, and Cajun seasoning.
  2. Sear Shrimp: Bring a pan to medium-high heat, add EVOO, and cook shrimp for about one minute per side. Remove from the pan and set aside.
  3. Infuse Flavors: Pour any excess oil from the pan, then add minced garlic, spinach, and butter. Stir for about a minute, reducing heat to medium-low.
  4. Cook Pasta: Simultaneously, cook pasta per package directions.
  5. Create Creamy Sauce: Add heavy cream, grated parmesan cheese, and a pinch of nutmeg. Let it simmer for 5 minutes. Optional: Add a touch of red pepper flakes for a kick.
  6. Enhance Creaminess: Introduce 1 or two tablespoons of cream cheese (optional) for a smooth, silky texture.
  7. Combine and Plate: Add the cooked shrimp back to the pan, reserving a few for the top. Toss well with pasta and plate, placing the reserved shrimp on top.

Culinary Notes and Beyond

While I aspire to share more recipes in the future, I appreciate your presence. Despite facing challenges over the last couple of years, the passion for culinary excellence remains undiminished. Your recipe requests are duly noted, and I look forward to unveiling more gastronomic delights.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?