Bringing Grandma's recipes to your kitchen, one slice at a time.


Cranberry Bundt Cake with Butter Sauce

Unveiling the Perfect Cranberry Bundt Cake with Butter Sauce Recipe


Indulging in a delightful dessert experience is always a treat, and our CRANBERRY BUNDT CAKE WITH BUTTER SAUCE is a masterpiece that takes the cake, quite literally. This scrumptious dessert combines the tartness of cranberries with the richness of butter sauce, creating a symphony of flavors that dance on your taste buds.

Crafting the Perfect Cake

Ingredients Matter

To embark on this culinary journey, gather the following ingredients:

  • 6 tablespoons of butter
  • 2 cups of white sugar
  • 4 cups of all-purpose flour
  • 4 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2 cups of evaporated milk
  • 1 (12 ounce) package of cranberries

Baking Bliss

  1. Preheat your oven to 325 degrees F (165 degrees C) and lightly grease and flour a 10-inch Bundt pan.
  2. In a medium bowl, combine the flour, baking powder, and salt. Set this mixture aside.
  3. Cream together 6 tablespoons of butter and 2 cups of sugar until light and fluffy. Alternate adding the flour mixture and evaporated milk, blending until fully incorporated.
  4. Gently fold in the cranberries, ensuring an even distribution throughout the batter.
  5. Pour this delightful concoction into your prepared Bundt pan.

Baking Perfection

Bake in your preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake emerges clean. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Elevating with Butter Sauce

Crafting the Sauce

While the cake cools, let’s delve into the magic of our Butter Sauce:

  • 1 cup of butter
  • 2 cups of white sugar
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract
  1. In a saucepan, combine 1 cup of butter, 2 cups of sugar, and heavy cream.
  2. Bring this heavenly mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes.
  3. Remove the saucepan from heat and stir in the vanilla extract.

Drenching the Cake

Generously pour the Butter Sauce over the Cranberry Bundt Cake, allowing it to seep into every crevice. This step elevates the dessert, ensuring every bite is a harmonious blend of sweetness and richness.

Serving Elegance

Present each cake slice with an additional drizzle of the Butter Sauce for those who crave an extra dose of decadence. Your guests will be enchanted by the luscious marriage of cranberries and buttery goodness.


In conclusion, our CRANBERRY BUNDT CAKE WITH BUTTER SAUCE is not just a dessert; it’s an experience. From the careful selection of ingredients to the meticulous crafting of the cake and the divine Butter Sauce, every element is designed to tantalize your taste buds.

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?