Easy Loaded Chicken and Potato Casserole (One-Pan Dinner!)

When it comes to hearty, satisfying meals, few dishes can compete with the savory goodness of Loaded Chicken & Potatoes. This culinary delight combines tender boneless chicken breast and flavorful red potatoes, all seasoned to perfection and baked to crispy perfection. Topped with a tantalizing blend of cheese, bacon, and green onions, this dish is sure to become a family favorite.

A Flavorful Fusion of Ingredients

To create this mouthwatering masterpiece, you’ll need the following ingredients:

• 470g boneless chicken breast, cut into 1-inch cubes
• 8 medium red potatoes, peeled and cut into 1/2-inch cubes
• 1/3 cup of olive oil
• 2 tablespoons of garlic powder
• 2 tablespoons of hot sauce (adjust to taste)
• 1 tablespoon of paprika
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 2 cups of Fiesta cheese mix
• 1 cup of chopped green onions
• 1 cup of shredded bacon

Step-by-Step Cooking Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 400 degrees Fahrenheit. Then, lightly coat a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: Prepare the Seasoning

In a large bowl, combine the olive oil, garlic powder, hot sauce, paprika, salt, and black pepper. Mix well to create a flavorful seasoning blend.

Step 3: Coat the Chicken and Potatoes

Add the cubed chicken and potatoes to the bowl of seasoning, tossing them gently to ensure they are evenly coated.

Step 4: Arrange in Baking Dish

Carefully transfer the seasoned chicken and potatoes to the prepared baking dish, spreading them out in an even layer.

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for 55-60 minutes, stirring every 20 minutes to ensure even cooking. The chicken and potatoes should be golden brown and crispy on the outside when done.

Step 6: Add Toppings

While the chicken and potatoes are baking, fry the bacon until crisp. Once cooked, remove from heat and crumble into small pieces.

Step 7: Final Touches

Once the chicken and potatoes are fully cooked, remove them from the oven. Sprinkle the shredded cheese, crumbled bacon, and chopped green onions evenly over the top.

Step 8: Melt the Cheese

Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Enjoy Your Delicious Creation

Once the cheese is melted and bubbly, remove the loaded chicken and potatoes from the oven. Serve hot and enjoy the irresistible combination of flavors and textures.

Conclusion

Loaded Chicken & Potatoes is not just a meal; it’s a culinary experience that will tantalize your taste buds and leave you craving more. With its simple preparation and mouthwatering flavors, this dish is perfect for busy weeknights or special occasions alike. So why wait? Gather your ingredients and get ready to elevate your dinner game with this delicious recipe.