Bringing Grandma's recipes to your kitchen, one slice at a time.

Dinner

Cheesy Taco Pasta

Quick & Easy Cheesy Taco Pasta for Busy Families

Are you tired of the same old dinner routine? Are you searching for a dish that’s bursting with flavor and guaranteed to please the whole family? Look no further! Our Cheesy Taco Pasta Recipe is here to save the day. Packed with savory ground beef, gooey melted cheese, and zesty salsa, this dish is a surefire crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

For the Cheesy Taco Pasta:

  • 1 box of pasta (16 oz), any kind (e.g., bow tie, penne, or elbow)
  • 1 lb ground beef
  • 1 packet of taco seasoning mix
  • 1/2 block of Velveeta cheese, cubed
  • 1/2 jar of your favorite salsa

Optional Toppings:

  • Shredded cheese
  • Chopped fresh cilantro or green onions

Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to the package instructions until al dente.
  • Drain the pasta and set it aside.

2. Prepare the Cheesy Sauce:

  • In a saucepan over medium heat, melt the cubed Velveeta cheese and salsa together, stirring frequently until smooth and well combined.
  • Once the cheese is melted and the sauce is creamy, remove it from heat and set aside.

3. Cook the Ground Beef:

  • In a separate skillet, cook the ground beef over medium-high heat until it’s no longer pink, breaking it apart with a spoon as it cooks.
  • Drain any excess fat from the cooked beef.
  • Add the taco seasoning mix to the cooked beef according to the package instructions. Stir well to coat the meat evenly with the seasoning.

4. Combine Pasta, Cheesy Sauce, and Seasoned Beef:

  • In the pot used to cook the pasta, combine the cooked pasta, seasoned ground beef, and the prepared cheesy sauce.
  • Gently toss the mixture until the pasta and beef are evenly coated with the cheesy sauce.

5. Serve:

  • Serve the cheesy taco pasta hot.
  • Optionally, top the pasta with shredded cheese for an extra cheesy kick.
  • Garnish with chopped fresh cilantro or green onions, if desired, to add a burst of freshness and color.

Why Our Cheesy Taco Pasta Recipe Stands Out:

1. Flavor Explosion:

Our recipe combines the bold flavors of traditional tacos with the comforting goodness of creamy cheese sauce and pasta. Every bite is a symphony of taste sensations that will tantalize your taste buds and leave you craving more.

2. Easy Preparation:

With simple, straightforward instructions, our Cheesy Taco Pasta Recipe is a breeze to prepare, making it perfect for busy weeknights when you need a quick and satisfying meal on the table fast.

3. Customizable:

Feel free to get creative and customize our recipe to suit your tastes. Add your favorite taco toppings like diced tomatoes, sliced olives, or jalapeños for an extra kick of flavor, or swap out the ground beef for ground turkey or chicken for a lighter option.

4. Family-Friendly:

Kids and adults alike will love digging into a big bowl of cheesy taco pasta. It’s a dish that’s sure to bring the whole family together around the dinner table, making it a mealtime favorite for years to come.

5. Crowd Pleaser:

Whether you’re hosting a casual dinner party with friends or feeding a hungry crowd at a potluck or game day gathering, our Cheesy Taco Pasta Recipe is guaranteed to be a hit. It’s a hearty, satisfying dish that will have everyone asking for seconds.

In Conclusion:

If you’re looking to shake up your dinner routine and impress your family and friends with a delicious and satisfying meal, look no further than our Cheesy Taco Pasta Recipe. With its bold flavors, easy preparation, and crowd-pleasing appeal, it’s the perfect dish for any occasion. So why wait? Head to the kitchen and whip up a batch tonight!

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?