Bringing Grandma's recipes to your kitchen, one slice at a time.


Grandmother’s Buttermilk Cornbread

Unveiling the Legacy: Grandmother’s Buttermilk Cornbread Recipe for Culinary Bliss


In the realm of timeless recipes that transcend generations, few hold the charm and flavor quite like Grandmother’s Buttermilk Cornbread. This Southern classic has been a staple on family tables for decades, weaving a tale of tradition and culinary excellence. In this comprehensive guide, we unveil the secrets behind crafting this delectable delight that not only satisfies the taste buds but also resonates with a rich history.

Ingredients for Culinary Symphony

To embark on the journey of creating the perfect Grandmother’s Buttermilk Cornbread, assemble the following ingredients:

  • 8 Tbsp. Butter (unsalted)
  • ½ C. Granulated sugar
  • 1 C. Yellow cornmeal
  • 2 Large eggs
  • 1 C. Buttermilk
  • 1 tsp. Baking soda
  • 1 C. All-purpose flour
  • Salt to taste

Crafting Culinary Magic: Step-by-Step Guide

Preparing the Canvas: Preheat the Oven

Begin the culinary symphony by preheating your oven to a harmonious 375 degrees. This sets the stage for the perfect blend of textures and flavors that will unfold in the following steps.

Harmonizing Flavors: Mixing the Ingredients

In a culinary dance, combine all the ingredients, excluding the butter, in a bowl. The 1 cup of yellow cornmeal sets the rustic tone, complemented by the sweetness of ½ cup granulated sugar. Crack open 2 large eggs and add the tangy twist of 1 cup buttermilk. Elevate the mixture with 1 teaspoon baking soda, 1 cup all-purpose flour, and a pinch of salt for balance. Stir until the composition is smooth and creamy, creating a sensory masterpiece.

Setting the Stage: Melting Butter

In the culinary narrative, the choice of an oven-safe skillet becomes crucial. Place 8 tablespoons of unsalted butter in the skillet, allowing it to gracefully melt over medium heat. This step not only adds richness but also forms the foundation for the cornbread’s golden perfection.

Weaving the Tale: Merging Batter and Butter

Once the butter transforms into a liquid ballet, gracefully remove the skillet from the heat. Pour the batter into the skillet, whisking it into a blissful union with the melted butter. This ensures that every bite of the cornbread encapsulates the essence of both ingredients, offering a symphony of textures and flavors.

Culmination of Flavors: Baking Brilliance

The grand finale unfolds in the oven as the batter transforms into a golden masterpiece. Bake the cornbread for 25-30 minutes until it boasts a luscious brown hue, signifying its journey from raw ingredients to culinary perfection. The aroma that fills the kitchen is a testament to the impending culinary bliss that awaits.


In the annals of culinary excellence, Grandmother’s Buttermilk Cornbread stands as a testament to the artistry of home-cooked delights. This cherished recipe not only fills your home with the comforting fragrance of tradition but also offers a sensory experience that transcends time.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?