Introduction

The story of the 100-year-old banana cake recipe is one of those that has stood the test of time. Passed down from generation to generation, this recipe is not only a delicious piece of history but also a testament to the ingenuity of cooks who came before us. This recipe has been cherished by many families, and we are here to share it with you.

What Makes This Recipe So Special?

This banana cake recipe is unique because it is over a century old, and it has managed to remain a popular dessert for many people. It is moist, fluffy, and has a lovely banana flavor that everyone loves. The ingredients used are simple and easy to find, and the steps to make it are straightforward. The recipe’s secret ingredient is the caramel icing that is used to coat the cake, giving it a deliciously sweet and creamy finish.

Ingredients Used in the Recipe

To make this banana cake recipe, you will need the following ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sour milk

For the caramel icing, you will need:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup milk
• 1 tsp vanilla extract

Preparing the Cake Batter

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C).

Step 2: Cream the Butter and Sugar Together

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Step 3: Add the Eggs and Mashed Bananas

Add the eggs one at a time, beating well after each addition. Then, mix in the mashed bananas.

Step 4: Sift the Dry Ingredients and Mix Them In

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually mix the sifted dry ingredients into the wet batter, making sure to combine thoroughly.

Step 5: Add the Sour Milk

Pour in the sour milk and mix until the batter is smooth and creamy.

Step 6: Pour the Batter into a Greased Baking Pan

Grease a 9-inch cake pan with butter or cooking spray. Pour the batter into the pan and smooth out the top with a spatula.

Baking the Cake

Step 1: Place the Baking Pan in the Preheated Oven

Place the cake pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 2: Check the Cake for Doneness

Check the cake periodically as it bakes to ensure it is not overcooked. Use a toothpick or cake tester to check for doneness.

Step 3: Allow the Cake to Cool Completely

Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

The Secret Ingredient: Caramel Icing

Step 1: Melt the Butter in a Saucepan

To make the caramel icing, melt the unsalted butter in a medium-sized saucepan over medium heat.

Step 2: Add the Brown Sugar and Milk

Add the brown sugar and milk to the melted butter and whisk until smooth.

Step 3: Bring the Mixture to a Boil

Bring the mixture to a boil while continuously whisking. Reduce the heat to low and simmer for about 2 minutes, stirring occasionally.

Step 4: Remove the Saucepan from the Heat and Add Vanilla Extract

Remove the saucepan from the heat and stir in the vanilla extract.

Step 5: Beat the Mixture Until It Thickens

Allow the mixture to cool for a few minutes before using an electric mixer to beat the caramel icing until it thickens and becomes creamy.

Step 6: Ice the Cake

Spread the caramel icing generously over the cooled cake using a spatula, making sure to cover the entire surface.

Conclusion

This 100-year-old banana cake recipe is a testament to the deliciousness of simple, classic recipes. The moist and fluffy banana cake pairs perfectly with the sweet and creamy caramel icing. The recipe is easy to make and requires only a few simple ingredients, making it perfect for any occasion.

FAQs

1. What makes this banana cake recipe so special? This banana cake recipe is over a century old and has managed to remain a popular dessert for many people. It is moist, fluffy, and has a lovely banana flavor that everyone loves.
2. Can I substitute regular milk for the sour milk in the recipe? Yes, you can substitute regular milk for the sour milk. However, the sour milk adds a tangy flavor that complements the sweetness of the cake.
3. What can I use as a substitute for the caramel icing? You can use any type of frosting or icing of your choice, but the caramel icing adds a rich and delicious flavor that complements the banana cake perfectly.
4. Can I use a different type of flour for the cake? You can use cake flour instead of all-purpose flour for a lighter, fluffier texture.
5. How long will the cake stay fresh? The cake will stay fresh for up to 3 days if stored in an airtight container at room temperature.