Red Snapper with Creamy Creole Sauce

If you’re craving a seafood dish that’s rich, flavorful, and with just the right hint of spice, this Red Snapper with Creamy Creole Sauce is going to be a game-changer. Perfectly seared red snapper fillets are topped with a luscious Creole sauce that’s packed with Southern-style flavors think onions, peppers, and a dash of Creole seasoning for that unforgettable kick. It’s an elegant yet easy dish that brings the taste of Louisiana straight to your kitchen!

Why You’ll Love This Dish

• Bursting with Flavor: From the Cajun-seasoned snapper to the creamy, spiced sauce, every bite is packed with savory goodness.
• Quick & Easy: Ready in under 40 minutes, this recipe is simple enough for a weeknight but impressive enough for entertaining.
• Versatile Serving Options: Serve it over rice, creamy mashed potatoes, or a bed of sautéed greens for a full meal.

Ingredients You’ll Need

For the Red Snapper:

• 4 Red Snapper Fillets: Mild and flaky, red snapper is ideal for this dish, but feel free to substitute with another white fish if needed.
• 2 Tablespoons Olive Oil: For searing the fish to golden perfection.
• Salt and Pepper: Just a pinch to taste.
• 1 Tablespoon Cajun Seasoning: Adds a hint of spice and depth to the fish.

For the Creamy Creole Sauce:

• 1 Tablespoon Butter: For a rich, velvety sauce.
• 1 Small Onion, Finely Chopped: Adds sweetness and depth.
• 1/2 Green Bell Pepper, Finely Chopped: Brings color and a touch of sweetness.
• 1 Celery Stalk, Finely Chopped: Adds a classic Creole flavor.
• 2 Cloves Garlic, Minced: For a fragrant kick.
• 1 Tablespoon All-Purpose Flour: Helps thicken the sauce.
• 1 Cup Chicken or Seafood Stock: Adds richness to the sauce. Seafood stock is preferred for a deeper flavor.
• 1/2 Cup Heavy Cream: Gives the sauce its creamy texture.
• 1 Tablespoon Tomato Paste: Adds depth and color.
• 1 Teaspoon Creole Seasoning: The secret to a bold, authentic Creole flavor.
• 1/2 Teaspoon Smoked Paprika: For a hint of smokiness.
• 1/4 Teaspoon Cayenne Pepper (optional): Add a bit more heat if you like things spicy!
• Salt and Pepper, to Taste: Adjust to your preference.
• 1 Tablespoon Fresh Parsley, Chopped: Adds a fresh finish to the sauce.

1. Prepare the Red Snapper

• Pat the red snapper fillets dry with paper towels for a perfect sear.
• Season both sides of the fillets with Cajun seasoning, salt, and pepper.
• In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
• Place the fillets in the skillet and sear for 3-4 minutes per side, or until golden brown and cooked through. You want a nice crust on the outside while keeping the fish tender and flaky inside.
• Transfer the fish to a plate and cover to keep warm.

2. Make the Creamy Creole Sauce

• In the same skillet, melt 1 tablespoon of butter over medium heat.
• Add the chopped onion, bell pepper, and celery, and sauté for 3-4 minutes until softened.
• Stir in the minced garlic and cook for another minute until it becomes fragrant.
• Sprinkle 1 tablespoon of flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
• Gradually whisk in the chicken or seafood stock, followed by the heavy cream and tomato paste.
• Add the Creole seasoning, smoked paprika, cayenne pepper (if using), salt, and pepper.
• Let the sauce simmer for 5-7 minutes, stirring occasionally, until thickened and creamy.
• Just before serving, stir in fresh chopped parsley for a burst of color and flavor.

3. Serve and Enjoy

• Spoon the creamy Creole sauce generously over the seared red snapper fillets.
• Serve with your favorite sides, like steamed rice, creamy mashed potatoes, or sautéed greens. Each bite will be a delicious blend of flaky fish and bold Creole sauce!

Tips for the Best Red Snapper with Creole Sauce

• Don’t Overcook the Fish: Red snapper cooks quickly, so keep an eye on it! The fillets should be opaque and flake easily with a fork when done.
• Customize the Heat: If you love spicy dishes, feel free to add extra cayenne or even a dash of hot sauce to the sauce. For a milder flavor, skip the cayenne altogether.
• Use Fresh Herbs: Fresh parsley or even fresh thyme can elevate the sauce, adding a pop of freshness that complements the creamy richness.

This Red Snapper with Creamy Creole Sauce brings that classic Southern comfort with a kick! It’s a go-to when you’re craving something special yet simple. The spicy Cajun seasoning on the snapper, combined with the rich, creamy Creole sauce, makes this a truly comforting meal that’s also packed with bold flavors.

Make It Your Own!

• Switch the Protein: Try this sauce with chicken, shrimp, or even a different white fish like cod or tilapia.
• Add a Veggie: Toss in some mushrooms, zucchini, or even spinach for a heartier dish.
• Garnish: Top with sliced green onions or a sprinkle of extra parsley for a pop of color!