Bringing Grandma's recipes to your kitchen, one slice at a time.


Baked Donuts Filled with Jelly

Is there some thing higher than a heat glass donut ?
These baked vanilla glazed cupcakes are terrific smooth to make. All you want are blending bowls, an egg beater, and a donut tray. If you do not very own one, you want to get one ASAP. You will have a clean donut baked in much less than 20 mins and is more healthy than fried ones. In addition to being very pretty, they may sincerely carry a grin for your face !
I like to apply a pastry bag to pour the combination into the donut tray however you may additionally use a spoon or a ziplock bag. Cut a hollow in one of the corners and wash the combination into the pan. Be cautious now no longer to overfill the cavities of the pan, or the holes withinside the middle will near up.

Ingredients :

2 1 cup2 cups all-cause flour, divided, plus extra flour*
1/four cup granulated sugar
1/four teaspoon salt
2 1/four teaspoons quick-performing immediately yeast (1 sachet = 7 grams)
2/3 cup heat milk 110°F – microwave 36 seconds.
four tablespoons melted unsalted butter, divided
2 egg yolks
tsp vanilla extract
1/three cup jelly or jam (with out the huge portions of fruit)
1/three cup granulated sugar for rolling a donut

Instructions :

In a huge bowl, whisk collectively 1 cup flour, 1/four cup sugar, 2 1/four teaspoons (one sachet) immediately yeast and 1/four teaspoon salt.
Add heat milk, three tablespoons melted butter, 2 egg yolks and ½ teaspoon vanilla extract, and whisk till properly combined.
Cover with plastic wrap and go away at room temperature for 10 mins, till a few bubbles shape at the floor.
Add ultimate 1 half cups flour, including simply sufficient till dough holds collectively and would not stick with facets of bowl. Knead in bowl five mins. If the dough genuinely sticks for your hands, sprinkle a bit flour after which retain kneading with clean, dry hands. Cover bowl with plastic wrap and permit upward thrust in a 100°F oven for forty five mins or at room temperature for 1 half hours, or till doubled in size.
Line a baking tray with parchment paper and preheat the oven to 375 levels Fahrenheit with a rack withinside the middle of the oven.
Turning dough out ONTO a floured floor and roll dough out to half inch. Cut out circles the usage of a 2 half-inch spherical cookie cutter. Re-roll the scraps if important to make 12 donuts. Place desserts on a organized baking tray, cowl with a tea towel and go away to upward thrust in a 100°F oven for 20 mins or at room temperature forty five mins, or till puffed. Bake withinside the middle of a preheated 375°F oven for 10-12 mins or till barely golden.
Straight from the oven, brush complete warm bread with ultimate 1 tablespoon melted butter and roll in a bowl of sugar to coat with a bit sugar. Cut a deep slit withinside the side of every donut and pipe jam with a pastry bag into every one.
Enjoy !


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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?