Bringing Grandma's recipes to your kitchen, one slice at a time.


Blueberry Cheesecake


1 box Graham Cracker Crumbs
1-1/2 sticks margarine or butter ; Softened
2 8 oz Philadelphia Cream Cheese ; Softened
2 cups powdered sugar
2 envelopes Dream Whip
3/4 cups cold milk
1 tsp vanilla extract
1 can Blueberry, Cherry or Strawberry Pie Filling ; Refrigerated at least 1 hour


In an 11X9 baking pan; combine graham cracker crumbs and margarine until crumbs are moist. Mold into the bottom of the pan with hands. Refrigerate 1 hour

In a medium bowl mix cream cheese and powdered sugar until smooth; set aside

In small deep bowl mix Dream Whip, milk and vanilla for 4 minutes on high; add to cream cheese mixture. Mix until well blended. Spread on top of graham crackers and refrigerate 1 hour.

Top with canned pie filling and serve cold.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?