Bringing Grandma's recipes to your kitchen, one slice at a time.


Cajun shrimp and steak

Cajun shrimp and steak


• 45 ml (3 tsp) basil oil

• 10 ml (2 teaspoons) Cajun seasoning

• 1 lb (454 g) boneless, skinless chicken breast

• 1 large green or red bell pepper, seeded and cut into quarters

• 60 g (12 cups) Andouille or chorizo ​​sausage, chopped

• 1 clove minced garlic

• 1 chopped tomato (about 250 ml/1 cup)

• 250 ml (1 cup) milk

• 1 Pack Knorr Sidekicks Fettuccine Alfredo


• In a medium bowl, mix 30ml (2 tablespoons) Becel® Oil and Cajun seasoning. Add chicken and pepper. Toss to coat.

• Roast or grill, flipping once, until chicken is cooked through and vegetables are cooked through, about 6 minutes. Cut vegetables and chicken into slices. Reservation and heating.

• Heat remaining 15 ml (1 tablespoon) of oil in a medium saucepan over medium heat and cook sausage, stirring frequently, until golden, about 3 minutes.

• Adding garlic & cooking, stir constantly, to fragrant, 30 sec.

• Add tomatoes and cook, stirring occasionally, until softened, 2 minutes.

• In the same saucepan, add 175 ml (3/4 cup) of water and milk and bring to a boil over high heat. Stir in Knorr Sidekicks Fettuccine Alfredo and bring to a boil again. Reduce the heat to medium and leave covered, stirring constantly, for 8 minutes, until the pasta is cooked.

• Serve chicken and pepper with pasta.


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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?