Bringing Grandma's recipes to your kitchen, one slice at a time.


nacho egg rolls

Nacho egg rolls

Nacho Egg Rolls with Queso Dip are the fried version of your favorite loaded up snack! All the beef and vegetables you love on your nachos are rolled up and fried, then dipped into a creamy queso dip. If this doesn’t scream game time snacking WIN for you, I don’t know what else could!


1 lb – Ground Turkey Breast (use whatever ground meat you like)
1/2 Head – Cabbage (sliced thin)
1 – Yellow onion (diced)
1 – Bell Pepper (diced)
1 Cup – Black Beans (drained and rinsed)
1 Cup – Mexican Blend Cheese
2 Packs – Egg Roll Wrappers
1 TBS – Pickled Jalapeno (or 1 whole fresh diced)
1/2 tsp – Salt
1 tsp – Black Pepper
1 TBS – Chili Powder
1 tsp – Cumin
1 tsp – Granulated Onion
1 tsp – Granulated Garlic
1 TBS – Olive Oil
1 Egg – Beaten
Oil for deep frying


In a large skillet over medium high heat add oil and begin to brown ground turkey.
Add salt, pepper, chili powder, cumin, granulated onion, granulated garlic, cabbage and continue to cook until the cabbage is tender, about 10 minutes.
Add onions, black beans, bell pepper and jalapeno, cook 5 minutes or until they begin to sweat.
Remove mixture from the skillet and spread out on a thick layer of paper towels to cool and dry. You want the mixture as dry as possible.
Once the mixture is thoroughly cooled and dry, add the cheese.
Stack 2 egg roll wrappers together and place 2 TBS of the mixture in the center.
Brush all four corners of the wrappers with the beaten egg.
Roll the egg rolls as tightly as possible. (see video)
Deep fry in 350º for 2-3 minutes, just until golden brown.
Drain on a wire rack to keep them crispy!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?