Decadent Caramel Turtle Brownie Pie Recipe

Introduction

If you’re looking for a dessert that combines all your favorite flavors into one incredible treat, the Caramel Turtle Brownie Pie is the answer! This indulgent pie features a rich brownie base topped with a gooey layer of caramel, crunchy pecans, and a drizzle of melted chocolate. Perfect for special occasions or as a decadent treat for yourself, this dessert is guaranteed to impress.

The combination of textures and flavors in this pie is what makes it stand out. The fudgy brownie pairs beautifully with the sweet caramel, while the pecans add a satisfying crunch. It’s a dessert that feels both luxurious and comforting, evoking memories of classic turtle candies.

Whether you’re an experienced baker or just starting in the kitchen, this recipe is straightforward and rewarding. So grab your apron, and let’s make a dessert that everyone will rave about!

Ingredients

• Brownie Base:
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt
• Caramel Layer:
  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon sea salt
• Toppings:
  • 1 cup chopped pecans
  • 1/2 cup semisweet chocolate chips, melted

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the brownie batter into the prepared pie dish and spread evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool.
6. Spread the caramel sauce evenly over the cooled brownie layer. Sprinkle with sea salt.
7. Top with chopped pecans and drizzle melted chocolate over the entire pie.
8. Chill for 30 minutes to set before serving.

How to Prepare

Preparing this pie involves three main steps: making the brownie base, layering the caramel, and adding toppings. Start by mixing and baking the brownie layer. Ensure it’s cooled completely before adding the caramel layer to prevent melting. Sprinkle the pecans evenly for balanced crunch in every bite. Finally, drizzle melted chocolate in a zig-zag pattern for a polished look.

Preparation Time

• Active Preparation: 20 minutes
• Baking Time: 25–30 minutes
• Cooling & Assembly: 30 minutes
• Total Time: Approximately 1 hour 20 minutes

Servings

Serves 8–10, depending on portion size.