Bringing Grandma's recipes to your kitchen, one slice at a time.


Chicken Bacon Parmesan Fries

Chicken Bacon Parmesan Fries‼

These LOADED chicken bacon ranch fries get a healthy twist thanks to homemade baked fries and Greek yogurt ranch. A perfect weeknight dinner.


4 slices bacon cooked*
2 medium russet potatoes peeled and cut into 1/4-inch matchsticks
3 tablespoons olive oil
1 1/4 teaspoons garlic powder
1 1/4 teaspoons onion powder
1/2 teaspoon dried dill
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1 cup shredded cooked chicken** about 4 ounces
1/2 cup Skinny Greek Yogurt Ranch Dip
1/4 cup freshly grated sharp cheddar cheese
1/4 cup freshly grated mozzarella cheese
Fresh chopped chives


Cook the bacon (try one of my easy cooking methods listed below). When cool enough to handle, chop and set aside.
Preheat the oven to 425 degrees F. Peel and cut the potatoes. Place in a large bowl, then toss with the olive oil, garlic powder, onion powder, dill, salt, and cayenne.
Coat a large baking sheet with cooking spray, then spread the fries onto the sheet in a single layer. Bake 15 minutes, flip with a spatula, then bake an additional 10 to 15 minutes, until lightly crisp.
While the fries are baking, heat the ranch dip in a small saucepan or microwave-safe bowl, just until warm. Toss with chicken to coat.
Remove fries from oven and top with the chicken, cheddar, mozzarella, and bacon. Return to the oven until the cheese melts, 3 to 5 minutes. Top with chives. Serve immediately.


*Easy bacon cooking methods: Air Fryer Bacon and Oven Baked Bacon.
**To cook the chicken in the Instant Pot instead, see this post for Instant Pot Chicken. To make it in a slow cooker, use this post for Crock Pot Shredded Chicken. To make the chicken in the oven, see this post for Baked Chicken Breast.
TO STORE: Fries are best eaten the day that they are served. However, leftovers may be kept in the refrigerator for up to 3 days when stored in an airtight container.
TO REHEAT: For best results, warm the fries in a preheated 425 degree F oven until crisp and heated through.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?