Bringing Grandma's recipes to your kitchen, one slice at a time.


Chicken Roast

1 whole chicken
1 large Lemon cut in half
¼ cup butter room temperature
2 tsp Salt
Pepper to taste
2 Tbsp Garlic minced
6 Tablespoons Butter room tempreture
2 tsp Thyme fresh, or ½ tsp dried
2 tsp Rosemary fresh, or ½ tsp dried
1 tsp Sage or 1 tsp fresh
1 tsp Onion Powder
For the vegetables
6-8 baby Potatoes
Small bag of Carrots (I forgot to measure)
1 medium Onion
2 Tbsp olivd oil
1 tsp Garlic Salt

Preheat the oven to 200°C.


Remove the giblets from the chicken if there are any. Wash and pat the chicken dry with a paper towel. Stick a half lemon in the cavity of the chicken. Tie the legs together with a piece of kitchen string and tuck the wings underneath the chicken.

Lightly salt and pepper the entire chicken.

In a small mixing bowl, add the the butter, seasoning and minced garlic.

Use a fork and mix all ingredients together until smooth.

Using your hand smear the butter mixture all over the chicken.

Place the chicken into a glass baking dish, dutch oven, or cast-iron skillet.

Wash potatoes and carrots, cut potatoes in halves. Cut onions into large chunks and drizzle vegetables with olive oil before placing them around the chicken. Sprinkle the vegetables with garlic salt.

Bake at 200°C preheated oven for 45 minutes. The skin on the chicken is golden brown, cover the chicken loosely with aluminum foil and continue to bake for a further 30 minutes. The cooking time will probably be somewhere around 70-80 minutes.

Take the chicken out of the oven and let it c

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?