Bringing Grandma's recipes to your kitchen, one slice at a time.


Baked chicken wings, white rice and green beans

Baked chicken wings, white rice and green beans


Baked Crispy Chicken:
6 chicken breasts, defrosted
1/2 cup crumbled cornflakes cereal
1/2 cup powdered parmesan cheese
1 egg, beaten

Rice Pilaf:

2 tablespoons butter
2 cups white rice
1 cup whole grain angel hair, broke into 1 inch pieces
1/2 cup onion, chopped
4 cups water
4 beef bouillon cubes
1/4 teaspoon pepper
1/2 teaspoon salt

Green beans:

1 tablespoon olive oil
1/2 cup thinly sliced onion
1 1/2 cup fresh green beans
2 tablespoon fresh lemon juice
1/4 cup water
salt and pepper to taste


Baked Crispy Chicken:

Preheat oven to 400 degrees. Cooking spray shallow baking dish, set aside.
Combine crumbled Cornflakes and Parmesan Cheese in a small mixing bowl.
Beat egg in a small mixing bowl.
Dip chicken breast in egg and then dip in mixture.
Place in sprayed shallow baking dish.
Bake 400 degrees for 20 minutes or till center is done.
Rice Pilaf:
Saute in skillet butter, white rice, angel hair, onion.
Continue to saute until onion is tender, rice and noodles slightly browned.
Add water, bouillon, salt.
Cover, reduce to a simmer, and cook 20 minutes or until rice is tender.
Stir occasionally.

Green Beans:

In a skillet combine ingredients.
Cover and simmer for 10 minutes or until tender crisp.
Add 2 tablespoons sliced almonds, cook an additional minute (optional)

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?