Bringing Grandma's recipes to your kitchen, one slice at a time.




I love no-bake treats, and this chocolate chip butter pie is on the top of my favourite list. Chocolate and peanut butter are the ultimate combos. Serve this heavenly pie in two ways, either with a frozen, ice cream-like consistency or as a gooey, soft pie.



4 tbsp melted butter
1/4 c. granulated sugar
3/4 c. graham cracker crumbs
2 tbsp brown sugar


1 c. creamy peanut butter
1 1/2 c. heavy cream
1 c. mini chocolate chips
3/4 c. granulated sugar
8 oz. cream cheese softened
1 tbsp vanilla


Step 1: For the crust, place the graham cracker crumbs, granulated sugar, brown sugar, and melted butter in a bowl. Mix well until combined, then press this into a 9-inch pie plate, completely covering the bottom. Make sure to push the crumbs to about 2 inches up the side of the pie plate. Into the freezer, place the pie crust in the meantime.

Step 2: Beat 1 1/2 cups of heavy cream until it holds peaks. Keep in the fridge while prepping the remaining filling.

Step 3: Beat the cream cheese in a large bowl until smooth. Then, add the sugar and mix well until incorporated. Now, add the peanut butter along with the vanilla. Stir well, scraping the sides of the bowl as needed.

Step 4: into the peanut butter mixture, fold in the whipped cream. Then, the mini chocolate chips, beating until evenly incorporated into the filling.

Step 5: Into the prepared crust, pour the chocolate chip peanut butter filling. Keep the pie in the freezer until firm.

Step 6: You can store the pie in the freezer if you are planning to serve it more than half an hour after making it. Then, thaw for about 20 minutes if you desire a frozen, ice cream-like consistency. Or if you want a gooey, soft pie, thaw for longer in the fridge.

Nutrition Facts:

Serving Size: 1 slice, Serves: 10
Amount Per Serving: Calories 535, Total Fat 38.5g 49%, Saturated Fat 18g, Trans Fat 0.2g, Polyunsaturated Fat 4.2g, Monounsaturated Fat 11.9g 0%, Cholesterol 55.5mg 18%, Sodium 200mg 9%, Total Carbohydrate 43.8g 16%, Dietary Fiber 2.8g 10%, Sugars 38.3g, Protein 9.2g 18%

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?