Bringing Grandma's recipes to your kitchen, one slice at a time.

ChocolateCookiesDessert

CHOCOLATE PEANUT BUTTER RITZ CRACKER COOKIES

Equipment

Ghirardelli Chocolate Dark Candy Melting Wafers
Pyrex Measuring Cups, 3-Piece, Clear
Christmas Gift Tins, Small Box for Cookies or Candy (Set of 4)

Ingredients

3 sleeves Ritz Crackers
1 cup creamy peanut butter
15-20 ounces dark chocolate melting wafers

Instructions

Put a sheet of wax paper on your cookie sheet.
Use your knife to spread peanut butter between two Ritz Crackers, sandwiching the crackers together.
Set all your peanut butter cracker sandwiches on the wax paper covered cookie sheet, in preparation for dipping.
Melt the chocolate according to package directions.* I like to go the easy route, using my large glass measuring cup and melting the wafers in the microwave.*
Once the chocolate is melted, dip each cracker sandwich in the melted chocolate, using the forks or tongs. Shake any excess chocolate off before placing back on the wax paper to dry.
When all your crackers have been dipped, chill them in the freezer for about 15 to 20 minutes.
Remove from the freezer and place in an airtight container or holiday tin. Store them in a cool place; I usually just stick them in the fridge.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?