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Classic Franks and Beans

Easy Weeknight Meal: Classic Franks and Beans Recipe


In this comprehensive guide, we delve into the art of creating the perfect classic franks and beans dish. From selecting the finest ingredients to mastering the cooking process, follow along as we uncover the secrets to making this beloved comfort food.

Choosing the Best Franks and Beans

When embarking on your franks and beans journey, it’s crucial to start with high-quality ingredients. Opt for premium beef franks with a robust flavor profile. For the beans, consider using navy beans or pinto beans for their creamy texture and earthy taste.


For the Franks and Beans

  • 8 beef franks
  • 2 cups cooked navy beans
  • 1 onion, diced
  • 1 bell pepper, diced
  • 4 slices bacon, chopped
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard
  • Salt and pepper, to taste

Cooking Instructions

  1. Preparation: Begin by cooking the bacon in a skillet until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pan.
  2. Sauté: In the same skillet, sauté the diced onion and bell pepper until they become translucent.
  3. Combine: Add the cooked navy beans, ketchup, brown sugar, mustard, and the reserved bacon into the skillet. Mix everything together gently.
  4. Simmer: Allow the mixture to simmer on low heat for about 10 minutes, stirring occasionally, until the flavors meld together.
  5. Cook the Franks: Meanwhile, grill or pan-fry the beef franks until they’re nicely browned and heated through.
  6. Serve: Arrange the cooked franks on a plate and generously ladle the savory beans over them.

Tips for Perfection

  • Bean Varieties: Experiment with different bean varieties like black beans or cannellini beans for a unique twist.
  • Smoked Flavor: Enhance the dish with a touch of liquid smoke or smoked paprika for a rich, smoky taste.
  • Garnish: Sprinkle chopped fresh parsley or green onions on top for a burst of freshness.

Nutritional Information

Here’s a breakdown of the nutritional content per serving of classic franks and beans:

  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 35g
  • Fat: 25g
  • Fiber: 8g


With this guide, you’re well-equipped to create a standout version of classic franks and beans that will surely impress. Elevate your next meal with this comforting and flavorful dish, perfect for any occasion.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?