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Coconut Louisiana Crunch Cake

Irresistible Coconut Louisiana Crunch Cake Recipe for Dessert Enthusiasts

Indulge your taste buds in the delectable world of homemade desserts with our moist and flavorful Coconut Louisiana Crunch Cake. This easy-to-follow recipe guarantees a delightful treat for any occasion.

Ingredients for Culinary Bliss

The Cake:

  • 3 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 3/4 cups sugar
  • 1 cup salted butter (softened)
  • 4 large eggs (at room temperature)
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup buttermilk

The Coconut Topping:

  • 1/4 cup granulated sugar
  • 1/3 cup shredded coconut

The Glaze:

  • 2 cups powdered sugar
  • 1/4 cup butter (melted)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 3-4 tablespoons heavy cream

Crafting Culinary Magic

Preparing the Cake:

  1. Preheat the oven to 350º Fahrenheit.
  2. Whisk together cake flour, salt, baking powder, and baking soda.
  3. Cream the butter until creamy and almost white; add sugar and beat for an additional 2 minutes.
  4. Beat in eggs one at a time, ensuring complete mixing before adding another.
  5. Mix in sour cream and extracts.
  6. Add flour alternately with buttermilk, mixing gently until just combined. Avoid overmixing for a soft cake texture.
  7. Grease and flour a 12-cup bundt cake pan, sprinkle sugar on the bottom, and coat with shredded coconut.
  8. Pour the batter into the pan evenly and bake for 45-50 minutes or until a toothpick comes out clean.
  9. Cool the cake for 5 minutes, then transfer it to a plate.

Creating the Glaze:

  1. In a small bowl, whisk together powdered sugar, melted butter, and extracts.
  2. Gradually add heavy cream until you achieve the desired consistency.

Serving Suggestions and Notes

Drizzle the luscious glaze over the cooled cake for an extra touch of sweetness.

Pro Tips:

  • Adjust glaze quantity based on personal preference for a lighter option.
  • The estimated calories are for 12 servings; nutritional information may vary with different ingredient brands.

Savor the rich flavors of Coconut Louisiana Crunch Cake, a culinary masterpiece that guarantees to leave your taste buds craving for more.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?