Creamy Fettuccine Alfredo Pasta with Crab Stuffed Salmon and Shrimp

If you’re looking for a luxurious seafood dish to impress your guests or just to treat yourself, look no further than this Crab Stuffed Salmon and Shrimp over Fettuccine Alfredo Pasta, and Garlic Pepper Broccolini Recipe. This dish combines the richness of seafood with the creamy comfort of pasta and the savory flavor of garlic pepper broccolini for a truly indulgent meal.

Ingredients:

• 2 salmon fillets
• 12 large shrimp
• 1/2 lb crab meat
• 1/2 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• 1 lb fettuccine pasta
• 1/2 cup butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1 lb broccolini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400 degrees F.
2. Begin by making the crab stuffing. In a bowl, combine the crab meat, breadcrumbs, Parmesan cheese, mayonnaise, parsley, salt, and pepper. Mix until well combined.
3. Cut a pocket in each salmon fillet, taking care not to cut all the way through. Stuff each pocket with the crab mixture.
4. Place the salmon fillets on a baking sheet and top each with 6 shrimp. Season with salt and pepper.
5. Bake the salmon and shrimp for 12-15 minutes or until the salmon is cooked through and the shrimp are pink.
6. While the salmon and shrimp are cooking, make the fettuccine Alfredo. Cook the pasta according to package instructions.
7. In a saucepan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
8. Add the heavy cream and bring to a simmer. Whisk in the Parmesan cheese and black pepper until the sauce is smooth and creamy.
9. Drain the pasta and toss it with the Alfredo sauce.
10. Finally, make the garlic pepper broccolini. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
11. Add the broccolini to the skillet and season with black pepper. Sauté for 5-7 minutes until the broccolini is tender but still crisp.
12. Serve the salmon and shrimp over a bed of fettuccine Alfredo pasta and garnish with the garlic pepper broccolini.

This dish is sure to impress anyone who tries it. The combination of the rich, flaky salmon and succulent shrimp with the creamy fettuccine Alfredo and savory garlic pepper broccolini is truly indulgent. The crab stuffing adds an extra layer of flavor and texture to the dish, making it even more luxurious.

If you’re looking for a dish to impress your guests, this Crab Stuffed Salmon and Shrimp over Fettuccine Alfredo Pasta, and Garlic Pepper Broccolini Recipe is sure to do the trick. It’s perfect for a special occasion or a romantic dinner for two.

FAQs

1. Can I use a different type of pasta?

• Yes, you can substitute fettuccine with any type of pasta you prefer.

2. Can I use frozen seafood?

• Yes, you can use frozen seafood, but make sure it’s thawed properly before cooking.

3. How do I know when the seafood is cooked?

• The seafood is cooked when it’s opaque and flakes easily with a fork.

4. Can I make the stuffing ahead of time?

• Yes, you can make the stuffing a day ahead and refrigerate until ready to use.

5. Can I use a different type of cheese for the Alfredo sauce?

• Yes, you can use any type of cheese you prefer for the Alfredo sauce.