Bringing Grandma's recipes to your kitchen, one slice at a time.

chickenDinner

Creamy Bacon Chicken

This creamy bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. It’s ready in about 30 minutes!

I probably don’t have to sell you too hard, but chicken with bacon and cream is a great combo! Even my cream-loathing husband said it was really tasty. The chicken is pan-fried to a golden brown on the outside and when you bite into it, it melts in your mouth. And the bacon… well it makes everything even better.

When you want comfort food (calories be damned… and no, I did not calculate them lol), this is your dish.

My sister (the vegetarian) actually came up with the idea for this recipe. She’s like “Is it true that I can’t find a creamy bacon chicken recipe on your site?” And I was like “hmmm…. there’s a creamy chicken bacon gnocchi recipe on my site, but you’re right”. And so this was born. This recipe is straight out of the Salt & Lavender playbook… I have a lot of creamy chicken recipes. I list them at the bottom of the post if you want to take a look.

INGREDIENTS

6 strips bacon cut into small pieces

2 large chicken breasts cut in half lengthwise

Flour for dredging

1/4 teaspoon garlic powder

Pepper to taste

1/2 cup chicken broth

1/2 teaspoon lemon juice

1 tablespoon butter

1 cup heavy/whipping cream

INSTRUCTIONS

Cut the bacon up and add it to a skillet (I use kitchen shears to make this job quick). Fry it over medium-high heat until crispy (about 10 mins). Once the bacon is done, take it out of the pan and set it aside. Leave about 2 tablespoons of the bacon fat in the pan.

Meanwhile, prep your chicken (cut it in half lengthwise so you have 4 smaller cutlets). Sprinkle them with the garlic powder and pepper and then coat them in the flour.

Add the chicken to the skillet and cook it in the remaining bacon fat over medium-high heat for 4-5 minutes/side or until it’s golden. If it starts to splatter a lot, reduce the heat. Once the chicken is browned, take it out of the pan and set it aside.

Add the chicken broth, lemon juice, and butter to the pan. Let it bubble until it’s reduced by half (about 3-4 minutes).

Stir in the cream and once it starts to bubble, add the chicken and bacon back into the pan. Cook for another 5 minutes or so until the chicken is fully cooked through and the sauce has reduced to your liking.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?