Bringing Grandma's recipes to your kitchen, one slice at a time.

DinnerLunchSandwich

Creamy Chicken Nachos

Laura J. Boss

Save time, make less mess and have a meal for 4-5 with this easy nachos hack!

Cuisine Mexican
Prep Time 6 hours
Cook Time 15 minutes
Total Time 6 hours 15 minutes
Servings 5 people
Calories 1380kcal
Ingredients

8 cups Tortilla Chips
3 cups Shredded cheddar cheese
6 cups chicken breasts cooked
1/8 cup taco seasoning about one packet
1 Can Rotel
Fixings for nachos sour cream, salsa, black beans, black olives

Instructions

In a four quart (or large Crockpot), layer your boneless chicken breasts on the bottom.
Pour your undrained can of Rotel on top of the chicken
Sprinkle with taco seasoning
Cover the crockpot and cook on high for three to four hours, or on low for six to eight hours.
Don’t forget to check the temp of your shredded chicken taco meat with your meat thermometer!
Shred the chicken using two forks or a hand mixer.

** If you already have your chicken prepared, you can start here:

Lay a sheet of parchment paper on a baking sheet
Lay tortilla chips out on the parchment paper
Cover chips with drained shredded chicken
Top with shredded cheddar cheese
** Add a layer of optional ingredients that you don’t mind hot in temperature
Bake for 15 minutes at 350 degrees until cheese is melted
Top with cold ingredients

Notes
Serve with side plates and a spatula for serving

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?