Crockpot Creamy Chicken Nachos

Crockpot Creamy Chicken Nachos


INGREDIENTS

2 cans Cream of Chicken Soup ; 10 oz each
1 can Black beans ; drained (optional item)
1 can Rotel ; 14 oz
1 cup Cheddar cheese ; shredded
2 large Chicken breasts ; raw and diced
Salt and pepper ; to taste

INSTRUCTIONS

Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!