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1/4 cup fresh lemon juice
2 tablespoons granulated sugar
1/2 tablespoon Dijon mustard
1/2 teaspoon minced garlic
1/4 teaspoon salt
In terms of taste, it is much more crunchy than the cucumber found in France.
Here, I present to you a salad that can be found on all Moroccan tables: a tomato and cucumber salad … usually called clada!
1 bunch flat-leaf parsley
1 teaspoon alcohol vinegar
2 teaspoons olive oil
Wash the cucumbers, tomatoes and leeks.
Cutting cucumber & tomato to small cubes.
You can peel the tomatoes if you prefer… I prefer them with the peel!
Cucumber-tomato-salad-1024×682 – Clada: Moroccan tomato and cucumber salad
Peel the shallot and chop it fine.
Put the tomatoes, cucumber and leeks in a bowl.
Add alcohol, vinegar, olive oil, salt and pepper.
Add chopped parsley and mix.
Keep refrigerated until ready to serve.
Salad is best when it is fresh.