Delicious Breakfast Cheese Danish Recipe
If you’re craving a scrumptious breakfast treat that’s easy to prepare, look no further. Our Breakfast Cheese Danish recipe is the perfect choice to kickstart your day with a burst of flavor. In this article, we’ll guide you through the simple steps to create this delectable pastry that will leave your taste buds dancing.
Ingredients You’ll Need
Before we dive into the preparation process, let’s gather the ingredients. For this mouthwatering Breakfast Cheese Danish, you’ll need:
- 2 sheets of puff pastry
- 1 cup of cream cheese
- 1/4 cup of granulated sugar
- 1 egg yolk
- 1 teaspoon of vanilla extract
- Zest of one lemon
- 1/2 cup of fruit preserves (apricot, raspberry, or your favorite)
- Powdered sugar for dusting
- A pinch of salt
Step 1: Preparing the Pastry
Start by preheating your oven to 375°F (190°C). While it’s heating up, allow your puff pastry sheets to thaw for about 20 minutes. Once they’re pliable, unfold them gently on a lightly floured surface. Cut each sheet into four squares, giving you a total of eight squares.
Step 2: Creating the Cream Cheese Filling
In a mixing bowl, combine the cream cheese, granulated sugar, egg yolk, vanilla extract, and lemon zest. Mix until the mixture is smooth and well blended.
Step 3: Assembling the Danish
Now, take each square of puff pastry and spoon a generous dollop of the cream cheese mixture into the center. Leave a small border around the edges to allow for sealing.
Step 4: Adding the Fruit Filling
Next, top the cream cheese mixture with a spoonful of your chosen fruit preserves. You can get creative here and mix and match different flavors for a delightful twist.
Step 5: Folding and Sealing
Gently fold the corners of each pastry square towards the center, creating a neat envelope. Press the edges together to seal, ensuring no filling escapes during baking.
Step 6: Baking to Golden Perfection
Place your beautifully assembled pastries on a baking sheet lined with parchment paper. Brush each Danish with a bit of egg wash (one beaten egg) for that golden finish. Then, pop them in the preheated oven for 15-20 minutes or until they are beautifully golden and puffed.
Step 7: The Finishing Touch
Once your Breakfast Cheese Danish pastries are out of the oven, let them cool for a few minutes. Sprinkle some powdered sugar on top for that extra touch of sweetness.
Enjoy Your Homemade Delight
Now that you have your freshly baked Breakfast Cheese Danish, all that’s left to do is savor every delicious bite. These pastries are a delightful combination of flaky puff pastry, creamy cheese, and fruity goodness – the perfect way to start your day.
Making your very own Breakfast Cheese Danish at home is a delightful and rewarding experience. These pastries are bound to become a family favorite, and you’ll love the smiles they bring to your breakfast table. Give our recipe a try, and you won’t be disappointed. Happy baking!