Bringing Grandma's recipes to your kitchen, one slice at a time.


Fluffy and soft Turkish flatbread recipe

Fluffy and soft Turkish flatbread recipe

Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping. This bread recipe is so light and airy. Here’s how to make it in no time!

500 g (1 pound) flour;

150 ml (5 fl. oz) warm milk;

150 ml (5 fl. oz) warm water;

1 tsp salt;

2 tbsp dry yeast;

3 tbsp olive oil;

chopped parsley

chili flakes

Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.

Add olive oil and knead until smooth dough forms (around 10 minutes).

Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.

When the dough is done rising, cut it into 6 and roll each piece into a ball.

Roll out each flatbread and place on a pan preheated on medium-high heat.

Cook for 5-6 minutes (2.5-3 minutes on each side).

When you flip each flatbread it should rice up to make a pocket in the middle.

Brush each hot flatbread with oil, then top with parsley and chili flakes

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?