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Homemade Chicago Style Deep Dish Pizza

Unleashing Culinary Delight: Crafting the Perfect Homemade Style Deep Dish Pizza


Indulging in the exquisite world of homemade deep-dish pizza is a culinary journey that transcends the ordinary. With a symphony of flavors, textures, and aromas, this culinary masterpiece tantalizes taste buds and elevates the art of pizza-making to a whole new level. In this comprehensive guide, we unveil the secrets to creating a mouthwatering Homemade Style Deep Dish Pizza that stands out as a culinary marvel.

Crafting the Foundation: The Dough

Ingredients for the Dough:

  • 3¼ cups all-purpose flour
  • ½ cup yellow cornmeal
  • 1½ teaspoons salt
  • 2 teaspoons sugar
  • 2¼ teaspoons instant yeast
  • 1¼ cups water, room temperature
  • 3 tablespoons unsalted butter, melted
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon + 4 tablespoons olive oil, divided

Crafting the Perfect Dough:

Begin your culinary escapade by whisking together the flour, cornmeal, salt, sugar, and yeast in a large bowl. The water and melted butter join the mix, creating a luscious dough that pulls away from the sides of the bowl. Knead until glossy and smooth, or opt for the hands-on approach for an extra personal touch.

After a rise that transforms the dough into a work of art, laminating it with a layer of butter adds a touch of indulgence. The result? A dough that promises a flaky, buttery crust to complement the rich toppings.

Elevating Flavor: Crafting the Sauce

Ingredients for the Sauce:

  • 2 tablespoons unsalted butter
  • ¼ cup grated onion
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • 2 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • ¼ teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil
  • 1 tablespoon olive oil
  • Freshly ground black pepper

Perfecting the Sauce:

The sauce, a crucial element, demands meticulous attention. Sauteing butter, onion, oregano, and salt creates a golden-brown masterpiece. The addition of garlic infuses aromatic richness, while crushed tomatoes and a hint of sugar simmer to perfection. A final flourish of basil and olive oil elevates the sauce to a symphony of flavors, ready to grace your deep-dish creation.

The Art of Assembly: Toppings and Layering

Ingredients for the Toppings:

  • 1 pound mozzarella cheese, shredded (about 4 cups)
  • Pepperoni
  • ¼ cup grated Parmesan cheese

Layering Perfection:

Assembling the pizza is an art. Begin by rolling out the laminated dough into a generous circle. Transfer it to a pan and press it into the corners, creating the canvas for your masterpiece. Sprinkle a generous layer of mozzarella cheese over the dough, allowing it to serve as a sumptuous base. If you desire additional toppings, layer them on now. A cascade of tomato sauce and a sprinkle of Parmesan complete the masterpiece.

Culmination: Baking the Pizzas

Steps to Baking Perfection:

  1. Coat two 9-inch round cake pans with 2 tablespoons of olive oil each.
  2. Roll out one dough ball into a 13-inch circle and transfer it to the pan.
  3. Sprinkle 2 cups mozzarella evenly over the surface.
  4. Spread 1¼ cups tomato sauce over the cheese and sprinkle 2 tablespoons Parmesan.
  5. Bake until the crust achieves a golden brown perfection, approximately 20 to 30 minutes.


In conclusion, creating the perfect Homemade Style Deep Dish Pizza is an art that intertwines precision, passion, and flavor. From the carefully crafted dough to the rich, aromatic sauce and the layers of delectable toppings, each step contributes to a culinary masterpiece that transcends the ordinary. Elevate your pizza game with this detailed guide, and let your homemade deep-dish creation reign supreme on your table.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?