Can you use frozen berries in a blackberry cobbler?

Yes! If using frozen blackberries is easier or more convenient for you, you should use frozen blackberries. It will make virtually no difference. You don’t even have to thaw them before use.

Can you refrigerate blackberry cobbler?

Your blackberry cobbler will stay fresh in the fridge for up to 3 days. In order to refrigerate your cobbler, cover it with plastic wrap or put it in an airtight container. Your blackberry cobbler will also last for up to 12 hours outside of the fridge.

What can I add to blackberry cobbler?

Many people like to customize their baked goods and that’s totally alright! If you’re an experienced baker, you can add whatever you like to your cobbler. We recommend a few shakes of cinnamon for that extra delicious flavor.

INGREDIENTS

2 1/2 cups fresh blackberries
1/2 cup sugar
2 teaspoons of orange zest.
1 cup Gold Medal™ All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream, or ice cream, if desired

INSTRUCTIONS

Mix the blackberries, sugar, and orange zest in a small bowl. Let stand for 20 minutes until syrupy
Preheat the oven to 375 F. In a medium-sized bowl, whisk together the flour, baking powder, melted butter, and milk.
Pour the batter into an ungreased 8-inch square baking dish
Spoon the berry mixture on top and bake for 40-50 minutes until golden brown.