Bringing Grandma's recipes to your kitchen, one slice at a time.


Homemade Pizza Dough

Making Homemade Pizza Dough is EASY! And you can freeze this recipe too, so you always have it ready for a quick meal.

Ingredients to Make Pizza Dough:

3 cups of whole wheat spelt flour.
200 milliliters of warm water
1 spoon of salt
2.7 tsp of yeast
2 tablespoons of olive oil

How to make pizza dough:

1. To start preparing this whole wheat spelt pizza dough, dissolve the fresh yeast in the warm water. It is important that the water is not cold to activate the yeast.
2. Next, place the whole wheat spelt flour in a bowl and add the water with the yeast, the oil and the salt. Mix well until a homogeneous dough is obtained.
3. Now sprinkle a little more flour on a work surface and knead this whole wheat spelt pizza dough for 5 to 10 minutes until we obtain a flexible dough, but that does not stick to our fingers.
4. Tip: If the pizza dough is too dry, we can add a little more water but without overdoing it.
5. Then, we will make a ball with the whole wheat spelt dough and let it rest for about 1 hour in the same bowl covered with plastic wrap or a clean cloth to double its volume.
6. Once the dough has risen, cut it into four pieces (one for each spelt pizza) and stretch each one with a rolling pin, placing them better between two vegetable papers so that they do not stick to the work surface.
7. Once you have stretched the whole wheat spelt pizza dough, you only have to place the ingredients of your choice on top and bake it at 180º C so that it is ready.

If you do not make the pizzas immediately, you can freeze the dough without any problem.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?