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Homemade Steak Nachos

Irresistible Steak Nachos Covered in Cheese and Toppings

Get ready to embark on a flavor-packed journey with our delectable Homemade Steak Nachos! This dish is the ultimate fusion of tender, sizzling steak, ooey-gooey melted cheese, and a medley of fresh, zesty toppings that will tantalize your taste buds. Whether you’re planning a game day gathering, a cozy night in, or simply craving a satisfying snack, these nachos are the answer to your cravings. In this easy-to-follow recipe, we’ll walk you through each step to ensure you achieve nacho perfection right in your own kitchen. So, grab your apron and let’s dive into the world of savory, cheesy, and downright irresistible steak nachos!


8 cups tortilla chips
1 pound chopped steak for tacos
15 ounces black beans or pinto beans rinsed and drained
1 cup bottled chunky salsa
1 1/2 cups shredded Monterey Jack cheese with jalapeno peppers cheddar cheese, Colby and Monterey Jack cheese, and/or Mexican cheese blend (6 ounces)
Optional toppings such as thinly sliced green onion snipped fresh cilantro, seeded and chopped fresh jalapeno pepper, pickled jalapeno slices, sour cream, and/or bottled chunky salsa


Preheat oven to 350 degrees F. Spread two-thirds of the tortilla chips on an 11- or 12-inch ovenproof platter or pizza pan; set aside.
In a large skillet cook chopped steak over medium heat until brown. Drain off fat.
Add the beans and the 1 cup salsa to the beef. Spoon about two-thirds of the mixture over chips. Sprinkle with 1 cup of the cheese. Bake about 10 minutes or until cheese melts. Remove from oven. Top with remaining chips, beef mixture, and cheese. Bake about 10 minutes more or until cheese melts.
If desired, top with green onion, cilantro, jalapeno pepper, pickled jalapeno slices, sour cream, and/or additional salsa.


As you savor your last bite of these Homemade Steak Nachos, you’ve experienced a symphony of flavors and textures that can only be described as pure nacho perfection. The tender, seasoned steak paired with the creamy, melted cheese and the burst of freshness from the toppings creates a harmony that’s hard to beat.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?