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ChocolateDessert

Knock You Naked Bars

Knock You Naked Bars – Indulge in the Decadence

Knock You Naked Bars are the perfect indulgence for those with a sweet tooth. Made with only the finest ingredients, these bars will have you coming back for more. Whether you’re looking for a sweet snack or a special treat, Knock You Naked Bars are sure to please.

Tips:

  • Store in a cool, dry place for optimal freshness
  • Serve as a dessert or snack
  • Perfect for gift-giving or sharing with friends

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 c. butter, softened
  • 3/4 c. sugar
  • 3/4 c. packed brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 c. semi-sweet chocolate chips

Caramel Sauce

  • 5 oz evaporated milk
  • 1 bag (14 oz) caramels
  • 1/2 c. peanut butter

Instructions

  • Preheat oven to 375 degrees. Grease a 9 x 13 in pan.
  • Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla
  • in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips.
  • Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.
  • While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.
  • With the remaining cookie dough, drop by spoonfuls ontop of the caramel mixture.Bake for 15-20 minutes or until light golden brown.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?