Bringing Grandma's recipes to your kitchen, one slice at a time.


Loaded Bacon Cheese Fries

Loaded Bacon Cheese Fries

“More please!” You might as well double the recipe because these loaded fries will be devoured in minutes! This recipe is featured in the Idaho Potato Commission’s Big Idaho Potato Truck television commercial, and folks across the country have been clamoring for the recipe. This easy to make side dish starts with baked Grown In Idaho crinkle-cut fries. Once they’re golden brown, top with shredded sharp cheddar, bacon, sour cream (or ranch dressing) and serve with a big squirt of ketchup on the side!

1 package frozen Grown in Idaho® crinkle-cut French fries
1½ cups shredded sharp cheddar cheese
6 slices thick-cut bacon, cooked and roughly chopped
¼ cup sour cream or ranch dressing
2 green onions, sliced, green parts only
ketchup, for serving

Heat oven to 425°F. Grease a rimmed baking sheet or large cast-iron skillet with cooking spray.
Spread out crinkle-cut french fries in an even layer on the prepared baking sheet.
Bake 25 to 30 minutes, until crispy and golden brown.
Sprinkle the fries evenly with cheese. Bake for 3 to 5 minutes until the cheese is melted.
Remove from the oven and sprinkle with the bacon.
Drizzle with the sour cream or ranch dressing, then sprinkle with the sliced green onions.
Serve immediately with ketchup on the side.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?