Simplify Cooking: Quick and Easy Recipes for Busy Days

Loaded Denver Omelet Muffins

Dec 29, 2022
Loaded Denver Omelet Muffins

Loaded Denver Omelet Muffins

Rise and shine with a plan. A cheesy, crispy Loaded Denver Omelet Muffin plan that is! I’m loving brunch at home, no waiting in line for a table, just takes a little planning ahead.


2 1/4 cups shredded hash browns (thawed and press with paper towel)
1 tablespoon olive oil
1 1/2 cup Cheddar/Jack Cheese
1/4 cup ham (diced into 1/4″ pieces)
3 tablespoons green bell pepper (diced)
3 tablespoons red bell pepper (diced)
5 eggs (whisked)
2 tablespoons milk
3 green onion stalks (diced)
salt and pepper to taste


Preheat oven to 425 degrees F. Spray a muffin pan with cooking spray.
In a large bowl, combine thawed hash browns, tablespoon of olive oil, use your fingers to press them tightly and shape them into muffin pan and add a tablespoon of cheese into each one.
Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
In a small bowl, whisk eggs and milk, salt and pepper. Add ham green and red bell peppers and green onions.
Fill each muffin cup with egg mixture and top with more cheese
Place in oven and bake for about 15 minutes.

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