Bringing Grandma's recipes to your kitchen, one slice at a time.


Loaded Denver Omelet Muffins

Loaded Denver Omelet Muffins

Rise and shine with a plan. A cheesy, crispy Loaded Denver Omelet Muffin plan that is! I’m loving brunch at home, no waiting in line for a table, just takes a little planning ahead.


2 1/4 cups shredded hash browns (thawed and press with paper towel)
1 tablespoon olive oil
1 1/2 cup Cheddar/Jack Cheese
1/4 cup ham (diced into 1/4″ pieces)
3 tablespoons green bell pepper (diced)
3 tablespoons red bell pepper (diced)
5 eggs (whisked)
2 tablespoons milk
3 green onion stalks (diced)
salt and pepper to taste


Preheat oven to 425 degrees F. Spray a muffin pan with cooking spray.
In a large bowl, combine thawed hash browns, tablespoon of olive oil, use your fingers to press them tightly and shape them into muffin pan and add a tablespoon of cheese into each one.
Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
In a small bowl, whisk eggs and milk, salt and pepper. Add ham green and red bell peppers and green onions.
Fill each muffin cup with egg mixture and top with more cheese
Place in oven and bake for about 15 minutes.

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?