How To Make Loaded Steak Quesadillas?
Looking for a simple, satisfying, 30 minute or less dinner recipe? Easy planning and not a great deal of cleanup? Well, I’m covered today! Because I wanted a good, simple, breezy meal that would keep me full, keep me decent in the kitchen, and not take me to make it forever.

HERE IT IS THE LIST OF THE INGREDIENTS YOU’LL NEED:

To make the quesadillas, you’ll need:

4 large flour tortillas.

2 C.Of Mexican-Cheese Blend.

1/2 C.Of drained fire-roasted corn kernels.

1/2 C.Of cherry tomatoes, thinly sliced

1/2 C.Of black beans.

A small diced avocado.

Limes wedges+ fresh minced cilantro, for garnish

AND FOR THE STEAK, I USED:

1lb/500g Of sirloin steak.

1 TSP.Of ancho chili powder.

1/2 TSP.Of paprika.

1/4 TSP.Of onion powder.

1/4 TSP.Of ground Mexican oregano.

1/4 TSP.Of sea salt.

1/4 TSP.Of cumin.

1/4 TSP.Of garlic powder.

1/4 TSP.Of cayenne pepper.