Bringing Grandma's recipes to your kitchen, one slice at a time.


Louisiana Red Beans with Fried Chicken For Dinner

Louisiana Red Beans with Fried Chicken For Dinner


For the beans :

1 pound Camelia red beans

1 large onion

1 large bell pepper

3 stalks celery

4 cloves garlic

3 bay leaves



Slap ya Mama seasoning

Smoked neck bones

1 pound Good quality smoked sausage

For the chicken :

1 cup all-purpose flour

1/2 cup dry bread crumbs

2 tablespoons poultry seasoning

1 tablespoon paprika

1/2 teaspoon dried parsley flakes

1/4 teaspoon salt

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon pepper

3 eggs

1 broiler/fryer chicken (3 to 4 pounds), cut up

Oil for deep-fat frying


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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?