Lunch Archives - Page 158 of 161

JUMBO FRIED SHRIMP

Ingredients 3 pounds raw jumbo shrimp (16/20 count per pound) 3 jumbo eggs salt (3 shakes) black pepper (3 shakes)

Ingredients For the Dough (see note): 500g bread flour (17.5 ounces; about 3 1/2 cups) 14g kosher salt (0.5 ounce;

Ingredients 2 tbsp olive oil 1 onion , finely chopped 3 garlic cloves , minced 500g (1 lb) ground beef

Garlic noodles: For the sauce I used 3 Tbsp butter, 1 Tbsp garlic paste, 1 tbsp oyster sauce, 1 Tbsp